1611 garlic russet potatoes Recipes

olive oil, russet potatoes, garlic salt, onion salt, ground pepper, salt, milk, butter

russet potatoes, garlic powder, onion powder, montreal steak spice, margarine, green pepper (optional), red pepper (optional), white mushrooms (optional)

russet potatoes, vegetable oil, red onion, chopped, raisins , soaked in hot water and drained, green chile peppers, chopped, asafoetida powder, ginger garlic paste, cumin seeds, fennel seeds, lemon juice , or to taste, ground black pepper, fresh mint leaves, fresh cilantro, chopped

russet potatoes , chopped in rather large chunks, lemon juice, head garlic, chopped fine, oregano (dry is fine ), olive oil (a good amount), salt

russet potatoes , scrubbed well, but not peeled, butter or 1/2 cup margarine, melted, fine dry breadcrumb, grated parmesan cheese, flour, paprika, salt, garlic powder, celery salt, pepper, cayenne

russet potatoes , at least 1-1/2 inches thick, onion, sliced (for topping ), tomatoes, crushed, onion, diced, garlic, crushed, oregano, dried, cayenne pepper or hot sauce, to taste, cannellini beans, lemon juice, nutritional yeast, cornstarch

russet potatoes, skin peeled and cubed, bacon, chopped in 1/2 inch pieces, chopped carrots, chopped celery stalks, chopped onions, minced cloves of garlic, tb. coarsley ground pepper, tb better than bouillon , chicken stock seasoning in 3 cups of water or 3 cups of chicken stock, cream cheese, cubed and at room temperature ., heavy cream or milk (and you can use 2 tb butter mixed with 2 tb flour, fried in a pan and add 2 cups of milk to this, wisking well .. a cream sauce to be added to the finished soup for thickening added along with the milk) see comment below please.., before serving, taste your soup and at that time, you can add more pepper or salt. if you re serving the soup with a salty bread or with salted crackers, you do not need to add any salt. (there is enough salt in the bouillon seasoning and in the crackers, not to mention the bacon.)

garlic cloves, 1 halved, 2 minced, unsalted butter, at room temperature, whole milk, heavy cream (double), kosher salt, fresh ground pepper, fresh ground nutmeg, russet potatoes , about 2 1/2 lb

russet potatoes, grated, egg whites, beaten, parmesan cheese, shredded, salt, onion powder, garlic powder, fresh ground pepper, shredded colby-monterey jack cheese, sour cream, bacon, cooked and crumbled, chopped fresh chives or 1/4 cup parsley

leek, diced, russet potatoes, diced, chicken stock, garlic cloves, chopped, caraway seeds, black pepper (to taste), salt (to taste), milk (may use extra chicken stock instead), sour cream, chives (to garnish ) (optional)

russet potatoes , cut into 3/4-inch slices, butter, melted, house seasoning , recipe follows, salt, black pepper, garlic powder

olive oil, leeks , cut into 1/4-inch thick slices (about 2 lb.), russet potatoes, peeled, cubed (about 4 cups), water, garlic powder, salt, black pepper, philadelphia cream cheese, cubed, milk, chopped fresh chives, crumbled bacon (to garnish ) (optional)

kale, bacon, italian sausage, ground, onion, minced, garlic cloves, minced, russet potatoes, unpeeled cubed, chicken stock, fennel seeds, crushed, salt (to taste), black pepper, red pepper flakes, half-and-half

russet potatoes, garlic clove, lemon , juice of, olive oil, salt or pepper

olive oil, sliced leeks (tender parts only from about 3, trimmed), garlic clove, minced, qt. reduced-sodium chicken or vegetable broth, russet potatoes, peeled and chopped, half-and-half, kosher salt

russet potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), yellow onion, chopped (about 1 1/2 cups), organic low sodium chicken broth (5 1/4 cups), whole garlic clove, smashed with the back of your knife, butter, salt, fresh ground pepper, fat-free half-and-half (can substitute whipping cream ), shredded reduced-fat sharp cheddar cheese (4 oz.), chopped fresh chives (can substitute finely chopped scallions or green onions), light sour cream (optional), bacon , cooked crisp and crumbled, shredded cheddar cheese

russet potatoes , halved lengthwise, margarine, melted, lemon juice, lemon pepper, garlic powder

russet potatoes, parmesan cheese, olive oil, salt, garlic powder