222734 garlic rubbed tri caper salsa Recipes
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pork tenderloin (1 lb), cut into 12 slices and11 Morepork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, salt, pepper, butter, olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, garlic clove, minced, capers, drained, lemon juice, dried rosemary, crushed30 min, 12 ingredients
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garlic, minced, champagne vinegar and7 Moregarlic, minced, champagne vinegar, sweet bell peppers (red , orange, or yellow; preferably 1 of each), flat-leaf parsley, extra-virgin olive oil, salt, freshly ground black pepper, red onion, peeled and sliced very thinly crosswise, crumbled feta cheese20 min, 9 ingredients
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beef tenderloin, olive oil, garlic, finely chopped and18 Morebeef tenderloin, olive oil, garlic, finely chopped, cooked white beans , plus 1/4 cup of cooking liquid, or 1 (15-oz) can white beans, slightly drained, garlic , smashed, olive oil, lemon juice, fresh thyme leaves, salt and freshly ground pepper, sun-dried tomatoes , packed in oil, drained and julienned, olive oil, balsamic vinegar, honey, chopped flat-leaf parsley, recipe flatbread , recipe follows, roasted shallots, sliced thin, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl1 hour 25 min, 21 ingredients
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Tomato, Caper, and Artichoke Saucechopped onion, garlic clove, minced, presliced mushrooms and6 Morechopped onion, garlic clove, minced, presliced mushrooms, capers, artichoke hearts, rinsed, drained, and chopped, tomato sauce, sliced ripe olives, dry white wine, diced tomatoes, undrained10 ingredients
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Tri colored Vegetable Salad with Mustard Vinaigrette (Kathleen Daelemans)garlic, minced, shallot, minced, dijon mustard and6 Moregarlic, minced, shallot, minced, dijon mustard, red wine vinegar, olive oil, coarse grained salt and cracked black pepper, green beans, ends trimmed, blanched to al dente, carrots, peeled and shredded, beets, peeled and shredded25 min, 9 ingredients
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Tri-Colore Salad with Frico Crackers and Caesar Vinaigrette (Michael Chiarello)garlic cloves, oil-packed anchovy fillets, minced and14 Moregarlic cloves, oil-packed anchovy fillets, minced, ground sea salt , preferably gray salt, champagne vinegar, dijon mustard, fresh lemon juice, worcestershire sauce, hot sauce (recommended : tabasco), fresh coarsely ground black pepper, pure olive oil, freshly grated parmesan, freshly grated parmesan, heads endive, cored and separated into whole leaves, head radicchio, separated into whole leaves, lightly packed arugula, stems removed, freshly grated parmesan50 min, 16 ingredients
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Tri-Tip Picanha Roast with Charred Cherry Tomatoes and Onions (Ingrid Hoffmann)garlic cloves, coarse salt, plus additional for seasoning and5 Moregarlic cloves, coarse salt, plus additional for seasoning, olive oil, picanha tri-tip roast, fat trimmed and connective tissue removed, tomatoes, frozen pearl onions, thawed, freshly ground black pepper1 hour 25 min, 7 ingredients
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Ramona's Hot and Mild Salsahot salsa, fresh tomatoes and8 Morehot salsa, fresh tomatoes, jalapeno peppers (including seeds), fresh garlic, fresh cilantro, mild salsa, tomatillo, jalapeno peppers, salt, fresh cilantro30 min, 10 ingredients
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Garlic Lover's Rubgarlic cloves, minced, extra virgin olive oil and4 Moregarlic cloves, minced, extra virgin olive oil, stone ground mustard, kosher salt, fresh ground pepper, lemon zest, freshly grated20 min, 6 ingredients
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Garlic and Six Chile Wet Rubgarlic, chopped, salt, ground cumin and5 Moregarlic, chopped, salt, ground cumin, dried ancho chile powder or 2 tbsp chili powder, ketchup, worcestershire sauce, pickapeppa sauce, store bought jalapeno jelly6 hour 15 min, 8 ingredients
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Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschettalump crabmeat , picked through for shells, tomato sauce and13 Morelump crabmeat , picked through for shells, tomato sauce, fresh lime juice, diced roma tomatoes, diced cucumber, diced jicama, diced white onion, freshly chopped cilantro leaves, worcestershire sauce, hot sauce, or more , to taste, salt and freshly ground black pepper, olive oil, baguette , sliced crosswise into 1/2-inch thick rounds or ovals, peeled garlic cloves25 min, 15 ingredients
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Pan Con Tomate (Tomato and Garlic Rubbed Toast)crusty peasant or country bread and4 Morecrusty peasant or country bread, olive oil for brushing the bread, garlic, cut in half, tomatoes, fleur de sel or coarse salt if desired5 ingredients
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