2693 garlic rosemary tomatoes Recipes

tomatoes, undrained and chopped, butter, stalks celery, diced, garlic, minced, sweet red pepper, diced, butter, mushroom, chopped, cooking onion, diced, flour, white sugar, beef stock, basil, rosemary, thyme, cream cheese, salt and pepper, parsley (for garnish )

yellow onion, thinly sliced, olive oil, minced garlic, roma tomatoes, seeded and cut into chunks, minced fresh rosemary, russet potatoes, sliced 1/8 inch thick, salt and pepper, swiss cheese

canned, crushed tomatoes (, i put them in the blender for 30 sec.), olive oil, chopped garlic, rosemary, red pepper flakes, salt and pepper, boneless pork loin, egg, water, fresh breadcrumbs, olive oil, tomato sauce (recipe above), mozzarella cheese, freshly grated parmesan cheese

octopus, cleaned (about 5 lb), dry white wine, heads of elephant garlic, cloves unpeeled, separated, fresh rosemary, tomatoes, cored, more) extra-virgin olive oil, divided , plus 3/4 cup, kosher salt and freshly ground black pepper, coriander seeds, red wine vinegar, kale , center stalks removed, leaves torn into 4 pieces, dried cannellini or pinto beans, cooked according to package directions

garlic cloves, smashed, onion, sliced, extra virgin olive oil, spaghetti (1 cup = 1 serving), potato, chopped, stalk celery, chopped, carrot, halved and chopped, tomato puree, dried rosemary, parsley flakes, oregano flakes, white wine (optional), salt and pepper

whole garlic clove, rosemary, tomatoes, chopped, dried garbanzo beans (garbanzos) or 4 (15 oz) cans chickpeas, rinsed and drained, water (about) or 4 cups chicken stock (about), baking soda, onions, chopped, salt & freshly ground black pepper, lemon slice (to garnish )

rosemary branches, garlic cloves, minced, freshly ground pepper, salt, grated lemon rind, fresh lemon juice, olive oil, swordfish , cut into pieces, baking potatoes, baked, chilled , and cut into 2-inch pieces, tomatoes, red onion, cut into wedges

tube (13.8 oz) refrigerated pizza crust, olive oil, garlic cloves, minced, salt, minced fresh rosemary or 1 tsp dried rosemary, crushed, divided, tomatoes, thinly sliced, red onion, thinly sliced

olive oil, shrimp, shelled, garlic cloves, minced, dried red pepper flakes, salt, fresh ground black pepper, tomatoes, peeled and chopped (about 3/4 lb), canned crushed tomatoes in puree, chopped fresh rosemary or 1/4 tsp dried rosemary, drained capers, halved and pitted black olives

extra virgin olive oil, fresh rosemary, leaves stripped and finely chopped, marlin steaks, extra virgin olive oil, onion, minced, tomatoes, halved, ears corn , kernels cut from cob, garlic, minced, fresh rosemary, leaves stripped and finely chopped, kosher salt , or to taste, salt and black pepper to taste

vegetable oil, onion, diced, garlic, mushrooms, diced, green bell pepper, seeded and diced, diced fresh tomatoes, dried rosemary, salt and pepper to taste, tomato paste, beef broth, uncooked spaghetti, all-purpose flour

dried cannellini beans, olive oil, plus extra for drizzling, tomatoes, sun-dried tomatoes packed in oil, drained and finely chopped, garlic, crushed, fresh rosemary, chopped, salt, black pepper, basil leaves, to garnish, ciabatta, garlic, halved

canned cannellini beans drained & rinsed, olive oil, minced garlic, minced sage, minced rosemary, tomatoes seeded & chopped, salt, fresh-ground pepper, balsamic vinegar, shaved romano or parmesan

onion, chopped, olive oil, garlic cloves, minced, garbanzo beans or chickpeas, rinsed and drained, tomato paste, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, baked pita chips

sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating

olive oil, shrimp, shelled, garlic, minced, dried red-pepper flakes, salt, fresh-ground black pepper, tomatoes (about 3/4 lb), peeled and chopped, canned crushed tomatoes in thick puree, chopped fresh rosemary , or 1/4 tsp dried rosemary, drained capers, halved and pitted black olives

olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onions , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, water, artichokes, quartered and choke removed, soaked in a large bowl acidulated water, fresh parsley, salt and pepper

olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onion , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, artichokes, quartered and choke removed and placed in large bowl acidulated water, fresh parsley, salt and pepper