851 garlic rosemary italian Recipes

tempeh, olive oil, balsamic vinegar, soy sauce, garlic cloves, minced, red pepper flakes (to taste), dried thyme, dried basil, dried rosemary , crushed between fingers

pork tenderloin, garlic , cut in slivers, fresh rosemary, minced, fennel seeds , ground in mortar and pestle, fresh parsley, minced, fresh oregano, minced, dried crushed basil, dried crushed thyme, cayenne powder, dried chopped onion, lemon, cut in 2 wedges, white wine, salt, olive oil, carrots, peeled, cut in 2-1/2 pieces, potatoes, washed, cut in half

boneless beef top loin steaks (8 oz each), olive oil, divided, sliced baby portobello mushrooms, shallot, finely chopped, chopped red onion, garlic cloves, minced, minced fresh rosemary, roasted sweet red peppers , cut into strips, dry red wine or beef broth, salt, coarsely ground pepper, focaccia bread (12 oz), cut into quarters, shredded asiago cheese, sliced pimiento-stuffed olives

chicken drumsticks (medium-sized), red wine vinegar, vegetable oil, dried basil, dried oregano, dried rosemary (crushed in the palm of your hand), poultry seasoning, garlic powder, dried sage (i used rubbed sage), lemon juice, egg, beaten

chicken (thighs and drumsticks preferably), vegetable oil, garlic cloves, minced, fresh rosemary (bottled will do the trick too), olives, drained, fresh mushrooms, sliced, white wine vinegar, dry white wine

chopped fresh rosemary, grated lemon rind, fresh lemon juice, extra-virgin olive oil, fennel seeds, crushed, salt, freshly ground black pepper, garlic cloves, minced, bone-in chicken breast halves (about 3 lb)

chicken breast halves (bone in ), onion, halved, carrot, quartered, stalks celery & leaves, chopped, chicken broth, water, chicken bouillon cubes, bay leaves, diced tomatoes, undrained, green onions, thinly sliced, chopped parsley, ketchup, salt, dried rosemary, crushed, dried basil, garlic cloves, minced, pepper, kidney beans, rinsed and drained, romano cheese, grated

garlic, minced, balsamic vinegar, extra-virgin olive oil, crushed red pepper flakes, fresh rosemary, chopped, salt and black pepper

fusilli, plum tomato, sliced, mushrooms, sliced, zucchini, sliced, yellow squash, sliced, red bell pepper, sliced, mozzarella cheese, pepperoni, sliced, cider vinegar, olive oil, chicken broth, dijon mustard, garlic powder, black pepper, sugar, dried basil, dried oregano, dried rosemary, parmesan cheese, grated

rump roast, trimmed and tied, head garlic, cloves peeled, salt and freshly ground black pepper, extra-virgin olive oil, onions, red or yellow, peeled and each cut into 8 wedges, fresh bay leaves, carrots, peeled and cut into thick pieces on an angle, ribs celery from the heart with leafy tops, cut into thick pieces, rosemary, leaves stripped and finely chopped, tomato paste, dry white wine, chicken stock-in-a -box, egg pasta such as tagliatelle, butter, sage, leaves only

water, chopped onion, quartered small red potatoes, dried great northern or navy beans, sliced carrot, quartered mushrooms, uncooked pearl barley, lean , boneless round steak, cut into 1/2-inch pieces, pasta-style chunky tomatoes, undrained, fat-free beef broth, garlic cloves, chopped, sliced zucchini, torn spinach, uncooked alphabet or other small pasta, dried rosemary, crushed, salt, rubbed sage, pepper, ground nutmeg, grated parmesan cheese

whole, fresh capon chicken (a roasting chicken may be used), dry rosemary leaves, dry thyme leaves, chopped garlic, onions, diced, carrots cut into rounds, celery stalks, chopped, potatoes, peeled, extra-virgin olive oil, salt and pepper

boneless skinless chicken breasts, portabella mushrooms, sliced, bell pepper (red or yellow ), zucchini, halved, onion, halved, olive oil, balsamic vinegar, sugar, garlic cloves, minced, dried oregano, crushed, rosemary, crushed, black pepper, salt, angel hair pasta, cooked and drained, tomatoes, chopped

hot cooked brown or white rice, lemon juice, olive oil, garlic clove, minced or pressed, dried oregano, dried rosemary, black pepper, salt, zucchini , julienned or grated, yellow squash , julienned or grated, tomato, seeded and chopped, grated parmesan cheese

balsamic vinegar, dijon mustard, garlic cloves (minced ), dried basil, dried oregano, olive oil, fresh ground pepper, boneless skinless chicken breasts, wooden skewers (soaked for 30 min.), pitted olives, fresh rosemary (to garnish )

boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)

good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked

extra virgin olive oil, ground chicken, salt and pepper, onions, chopped, carrots, peeled and grated, bay leaf, balsamic vinegar, roasted red peppers (from a jar works), thyme, chili powder, smoked paprika, allspice, chicken broth, pancetta, sliced 1/8 inch thick and finely chopped, butter , cut into pieces, crusty bread, cut into 1-inch squares, garlic cloves, crushed, pecorino romano cheese, freshly grated, fresh rosemary, finely chopped