6524 garlic rosemary and olive Recipes

boneless, skinless chicken breasts, garlic, minced, fresh rosemary, minced, dijon mustard, freshly squeezed lemon juice, freshly ground black pepper, olive oil, salt

olive oil, garlic, minced, jalapeno pepper, seeded and minced, heavy cream, grated parmesan cheese, dried rosemary, salt and ground black pepper to taste

potatoes, quartered, olive oil, lemon juice, chopped rosemary, garlic, minced, salt, pepper

red potatoes, unpeeled and quartered, garlic cloves, minced, salt, dried thyme, olive oil, chopped fresh rosemary, pepper

garlic cloves, flat anchovy fillets, drained and patted dry, olive oil, chopped fresh rosemary, semiboneless leg of lamb , all but a thin layer of fat discarded and lamb tied (aitchbone removed), salt, black pepper

red potatoes or 1 1/2 lbs white-skinned potatoes, olive oil, kosher salt, fresh ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaf

extra virgin olive oil, garlic cloves, smashed, jumbo shrimp, peeled, deveined , tails intact (12 to 15 size), fresh rosemary leaf, sherry wine, dry (or semidry), salt, pepper, hot pepper sauce

garlic, thinly sliced, olive oil, zucchini, thinly sliced, fresh rosemary, or about 1/2 tsp dried, sea salt, fresh ground pepper, white wine

olive oil, balsamic vinegar, dried rosemary, fresh lime juice, freshly ground pepper, garlic cloves, minced, green onion, chopped, thick) lamb loin chops, garnish: green onion curls

frenched racks of lamb (1-1/2 lb each), olive oil, dijon mustard, garlic cloves, minced, minced fresh rosemary, minced fresh marjoram, soy sauce, salt, pepper

olive oil, red wine vinegar, garlic clove, crushed, fresh rosemary, chopped, coarse sea salt, fresh coarse ground black pepper, worcestershire sauce, center-cut pork loin chops, about 1/2 thick

yellow potatoes, quartered (petite golden delight recommended), red onion , cut into sections with stem left in tact (see recipe description above), zucchini, cut in to thick , 1-in . coins, carrots, peeled and cut diagonally into 1/4 inch strips, garlic cloves, peeled and slightly crushed to release flavor, fresh rosemary, leaves removed and chopped, olive oil , just enough to coat (you don tsp want a pool of oil on your pan), sea salt , to taste, black pepper , to taste

acorn squash , formed into balls with a melon baller, olive oil, onion, chopped, garlic cloves, minced, dry white wine, chicken broth, rosemary, minced, parmesan cheese, grated, sunflower seeds, toasted, salt and pepper

red potatoes cut in wedges, olive oil, chopped garlic, chopped rosemary leaves, salt and pepper

japanese eggplants (about 1 lb), salt, olive oil, garlic cloves, minced, coarsely chopped fresh rosemary

red potatoes , cut into 1-inch pieces (about 1 lb), baby carrots, sweet potato, peeled and cut into 1-inch pieces, zucchini , cut into 1-inch pieces, onion, quartered, garlic bulb, pointed end cut off, olive oil, crushed dried rosemary, salt

frozen spinach, mushrooms, sliced, carrot, sliced, garlic, onion, uncle ben whole grain meadly ready rice, extra virgin olive oil, rosemary

basmati rice, water, salt, olive oil, chopped onion, chopped celery, minced garlic clove, walnuts, chopped fresh rosemary, tamari