6524 garlic rosemary and olive Recipes

a 1/4-oz p ck ge) ctive dry ye st, all-purpose flour, mashed cooked russet (baking) potatoes (about 1 1/4 lb), salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

grape tomatoes or 1 pint cherry tomatoes, black pitted ripe olives, drained, pitted kalamata olive, drained, lindsay garlic-stuffed olives, drained, herbes de provence (or 1 tbsp a mix of dried rosemary and crumbled thyme leaves), whole garlic cloves, peeled, olive oil, black pepper, toasted baguette , slices or cracker

garlic cloves, pork tenderloin, fresh rosemary , cut into 2 inch pieces, salt, black pepper, olive oil, fat free chicken broth, chopped fresh thyme, sage

minced garlic, rosemary, thyme leaves, cayenne pepper, sea salt, lemon juice, olive oil, lamb chops, about 3/4-inch thick

olive oil, butter, melted, yukon gold potatoes , scrubbed and cut into wedges, flour, bread crumbs, chopped fresh rosemary, garlic powder, onion powder, salt

olive oil, divided, minced garlic, red wine vinegar, goose breasts, milk, chopped onion, chopped carrot, sliced fresh mushrooms, salt and pepper to taste, all-purpose flour, dried rosemary, uncooked white rice

dried rosemary, olive oil, minced garlic, chicken breast halves, lemon juice

garlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper, skinned and boned chicken thighs, lemon

garlic, olive oil, baking potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt and pepper to taste

whole chickens (cleaned ), salt, black pepper, rosemary sprigs, garlic cloves (pealed), olive oil, lemons, cut in half

olive oil, boneless skinless chicken thighs, rosemary sprig, leaves finely chopped, red onion, garlic cloves, sliced, anchovy fillets, chopped, chopped tomatoes, capers, drained, red wine (optional)

olive oil (depends on number of chops & size of pan), fresh sage, chopped, fresh rosemary, chopped, garlic cloves, thinly sliced, pork chops, about 3/4-inch thick , about 8 oz each, salt , to taste, fresh ground black pepper , to taste, vermouth (optional)

parsnips peeled, rosemary chopped, garlic minced, olive oil, kosher salt ; fresh ground pepper to taste, cumin

pork tenderloins , about 2 lb, fresh rosemary, olive oil, garlic, salt and pepper

rosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey

olive oil, all-purpose flour, white vinegar, tomato paste, water, minced garlic, dried rosemary, bay leaf, salt and pepper

olive oil, balsamic vinegar, lemon juice, lemon , zest of, garlic cloves, chopped, rosemary, chopped, honey, pepper, pork tenderloin, well trimmed

garlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper, pork tenderloin, lemon