124 garlic roasted wedges Recipes

  • Roast Chicken With Cilantro Pesto and Vegetables
    cilantro or 2 cups fresh parsley leaves, walnuts and
    14 More
    cilantro or 2 cups fresh parsley leaves, walnuts, lemon juice, olive oil, garlic cloves, paprika, curry powder, cumin, salt, skinless chicken, cut in 8 pieces, baking potatoes, each cut in 10 wedges, wedges cut in half, red bell peppers, each cut in 8 wedges, wedges cut in half, olive oil, salt, pepper
    1 hour , 16 ingredients
  • Roast Chook And Chicken With Rosemary Stuffing
    oil, rosemary , leaves picked, garlic, chopped and
    11 More
    oil, rosemary , leaves picked, garlic, chopped, brown onion, chopped, organic chicken, chicken livers , soaked in milk for 10-20 mins, unsalted butter, thyme, macadamias , roasted, ciabatta, toasted and rubbed with 1/2 clove garlic, torn, handful rosemary sprigs, optional, flat leaf parsley , leaves picked, lemon wedges to serve, baby cos lettuce, washed to serve
    55 min, 14 ingredients
  • Roasted Russet & Sweet Potato Wedges
    russet potatoes, peeled, sweet potatoes, peeled, olive oil and
    10 More
    russet potatoes, peeled, sweet potatoes, peeled, olive oil, garlic powder, ground cumin, paprika, seasoned salt, crushed red pepper flakes, pepper, sour cream, seasoned salt, garlic powder
    45 min, 13 ingredients
  • Garlic and Parmesan Roasted Potato Wedges
    red potatoes (large ones ), margarine and
    4 More
    red potatoes (large ones ), margarine, parmesan cheese, grated, garlic, minced, salt, pepper
    30 min, 6 ingredients
  • Roasted Vegetables
    sweet potatoes, wedges (peeled & cut into 1 inch(2.5cm) and
    8 More
    sweet potatoes, wedges (peeled & cut into 1 inch(2.5cm), whole carrots, whole parsnips, red onions, peeled & cut into quarters, white potatoes (peeled & cut into wedges), garlic cloves, crushed, olive oil, chopped mixed herbs (including thyme,rosemary & sage), salt & fresh ground pepper
    50 min, 9 ingredients
  • Roasted Potato Wedges
    red potatoes, unpeeled, garlic, pressed, olive oil and
    4 More
    red potatoes, unpeeled, garlic, pressed, olive oil, dried rosemary, dried thyme, salt, black pepper
    45 min, 7 ingredients
  • Roasted Potato Wedges
    red potatoes, unpeeled, garlic cloves, olive oil and
    4 More
    red potatoes, unpeeled, garlic cloves, olive oil, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, salt, pepper
    55 min, 7 ingredients
  • Roasted Red Potato Wedges
    red potatoes, cut into wedges, butter, melted and
    4 More
    red potatoes, cut into wedges, butter, melted, parmesan cheese, grated, garlic, minced, salt, freshly grated black pepper
    40 min, 6 ingredients
  • Garlic-Roasted Eggplant (Emeril Lagasse) Garlic-Roasted Eggplant (Emeril Lagasse)
    eggplants , about 1 1/2 lb each, fresh thyme and
    15 More
    eggplants , about 1 1/2 lb each, fresh thyme, garlic, peeled and cut lengthwise into slivers, extra virgin olive oil, salt, black pepper, essence , recipe follows, lemon , cut into eighths, pita bread, cut into wedges and lightly toasted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 17 ingredients
  • Garlic Roasted Potato Wedges with Jalapeno Chili Garlic Roasted Potato Wedges with Jalapeno Chili
    potatoes , cut lengthwise into 1-inch thick wedges and
    10 More
    potatoes , cut lengthwise into 1-inch thick wedges, vegetable oil, garlic, finely chopped, salt, pepper, vegetarian chili (with beans), shredded sharp cheddar cheese, chopped fresh jalapeno peppers, coarsely chopped fresh cilantro leaves, sour cream (optional), chopped green onion (optional)
    1 hour 10 min, 12 ingredients
  • Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread (Rachael Ray) Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread (Rachael Ray)
    garlic, end cut off , 1 clove reserved and
    10 More
    garlic, end cut off , 1 clove reserved, extra-virgin olive oil , plus some for drizzling, walnut halves, toasted, feta cheese, crumbles, milk, dried oregano, flat-leaf parsley , a handful of leaves, freshly ground black pepper, crushed red pepper flakes, garlic , reserved from above, cracked away from skin, flat breads or pitas, cut into wedges and toasted
    30 min, 11 ingredients
  • Garlic Cashew Chicken Garlic Cashew Chicken
    roasted salted cashews, chopped cilantro including stems and
    9 More
    roasted salted cashews, chopped cilantro including stems, olive oil, garlic cloves roughly chopped, soy sauce, brown sugar, jalapeno peppers sliced, juice of 1 lime plus lime wedges for garnish, kosher salt, freshly ground black pepper, chicken thighs
    11 ingredients
  • Roasted Sweet Potato Wedges with Saffron Aioli (Food Network Kitchens) Roasted Sweet Potato Wedges with Saffron Aioli (Food Network Kitchens)
    garlic, chopped, kosher salt, egg yolk, white wine vinegar and
    7 More
    garlic, chopped, kosher salt, egg yolk, white wine vinegar, warm water, freshly squeezed lemon juice, saffron, golden-colored extra-virgin olive oil (see cook s note), sweet potatoes (about 2 lb), scrubbed and blemishes removed, extra-virgin olive oil, kosher salt
    40 min, 11 ingredients
  • Roasted Golden Potato Salad Roasted Golden Potato Salad
    yukon gold potatoes, cut in 1 inch wedges or cubes and
    14 More
    yukon gold potatoes, cut in 1 inch wedges or cubes, vegetable oil, basil, lightly packed, salt and pepper, olive oil, lemon zest, lemon juice, grainy mustard, garlic cloves, halved, salt, pepper, shallot, chopped, roasted red pepper, chopped, fresh parsley, chopped, parmesan cheese, shredded
    16 min, 15 ingredients
  • Roasted Eggplant and Garlic Dip with Parsley Roasted Eggplant and Garlic Dip with Parsley
    eggplant (about 1 1/2 lb) and
    6 More
    eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired
    7 ingredients
  • Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil (Michele Urvater) Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil (Michele Urvater)
    red snapper, cleaned but with head and tail, olive oil and
    6 More
    red snapper, cleaned but with head and tail, olive oil, fresh lemon juice to taste, garlic, minced fine, fresh rosemary and thyme, crumbled, salt and pepper to taste, lemon wedges as an accompaniment, fresh rosemary , thyme or parsley sprigs for garnish, if desired
    30 min, 8 ingredients
  • Roasted Vegetables Roasted Vegetables
    cubed unpeeled red potatoes (about 1-1/2 lb) and
    12 More
    cubed unpeeled red potatoes (about 1-1/2 lb), carrots , cut into 1/2-inch slices, parsnips, peeled and cut into 1/2-inch slices, turnips, peeled and cut into 1/2-inch cubes, fresh or frozen pearl onions, red onion, cut into 1/2-inch wedges and halved, butter, melted, olive oil, dried thyme, salt, pepper, brussels sprouts, halved, garlic cloves, quartered
    20 min, 13 ingredients
  • Roasted Cheddar Potatoes Roasted Cheddar Potatoes
    frozen oven fried potato wedges (skins on ), vegetable oil and
    6 More
    frozen oven fried potato wedges (skins on ), vegetable oil, bottled minced garlic (4 cloves), smoked paprika or paprika, salt, shredded white cheddar or other cheddar cheese (4 oz), crushed croutons (about 1 c), green onions,chopped (optional)
    20 min, 8 ingredients




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