266 garlic roasted rub Recipes

boneless pork loin roast, cracked black pepper, grated parmesan cheese, dried basil, dried rosemary, dried thyme, garlic powder (not garlic salt), salt

boneless whole pork loin roast (3-1/2 lb), olive oil, divided, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced fresh sage or 1 tsp rubbed sage, minced fresh thyme or 1 tsp dried thyme, garlic cloves, peeled, salt, pepper, chopped onion, olive oil, garlic cloves, minced, fresh raspberries, sugar, raspberry vinegar, minced chipotle pepper in adobo sauce, salt

chopped garlic (4 to 5 cloves), kosher salt, chopped fresh thyme, fennel seeds, black peppercorns, bone-in pork loin roast, dry white wine, water, cold unsalted butter , cut into pieces

pork loin roast, boneless, sauerkraut, yellow onion, sliced thin, garlic cloves, sliced thin, potatoes, quartered, butter, olive oil, fennel seed, rubbed sage, garlic flakes, hot sauce , bbw wild dipping sauce, balsamic vinegar, grey poupon mustard, white wine or 1/4 cup beer, more if needed, salt and pepper, to taste

boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream

brown sugar, dried thyme, garlic salt , pepper, rubbed sage and dried rosemary, crushed, boneless pork loin roast (3 to 4 lb), king arthur unbleached all-purpose flour

boneless pork loin roast (4 lb), water, butter, softened, rubbed sage, dried parsley flakes, pepper, minced garlic, dried oregano, salt, onion, thinly sliced, browning sauce , optional

boneless whole pork loin roast (5 lb), minced fresh gingerroot, garlic cloves, minced, rubbed sage, salt, apple jelly, hot pepper sauce, carrots, sliced, onions, sliced, water, divided, browning sauce , optional

fresh or frozen raspberries, sugar, unsweetened apple juice, red wine vinegar, garlic cloves, minced, rubbed sage, divided, cornstarch, water, salt, pepper, boneless whole pork loin roast (3-1/2 to 4 lb)

salt, garlic salt, good quality chili powder, divided (i use gebhardt s), boneless pork roast, apple jelly, ketchup, vinegar

elk roast, steak seasoning, rubbed sage, onion, chopped, garlic, chopped, cream of onion soup, water, sour cream

paprika, salt, onion powder, dried thyme, white pepper, cayenne pepper, garlic powder, pepper, roasting chicken (6 to 7 lb), onion, peeled and quartered

paprika, kosher salt, garlic powder, ground black pepper, onion powder, ground cayenne pepper, dried oregano, dried thyme, olive oil, sirloin tip roast

buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes

boneless beef chuck roast, cooking oil, rubbed dried sage, salt, pepper, dried rosemary leaves, ground fine, thyme leaves, vegetable seasoning, garlic and herb seasoning, worcestershire sauce, beef broth, red wine, dry, potatoes, carrots, celery ribs, garlic cloves, minced, onion, sliced, bay leaves, flour, water

butter, melted, all purpose flour, chili powder, chicken, rinsed, patted dry, unpeeled garlic cloves, canned low-salt chicken broth, dry white wine, dried rubbed sage

kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs

beef roast ( sirloin or round), black pepper, dried oregano, dried thyme, garlic powder, ground cayenne pepper, kosher salt, olive oil, onion powder, paprika