182 garlic roasted glaze Recipes

  • Glazed Roast Lamb
    chopped onions, chopped fresh parsley, chopped fresh thyme and
    9 More
    chopped onions, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, grated lemon peel, garlic clove, minced, salt, honey, lemon juice, lean boneless leg of lamb, well trimmed, salt and pepper
    31 min, 12 ingredients
  • Glazed Roasted Chicken
    chicken breasts, teriyaki sauce and
    5 More
    chicken breasts, teriyaki sauce, frozen concentrated orange juice, thawed, minced garlic, olive oil, salt, pepper
    50 min, 7 ingredients
  • Glazed Ginger-Soy Chicken
    hoisin sauce, rice vinegar, soy sauce, minced garlic and
    3 More
    hoisin sauce, rice vinegar, soy sauce, minced garlic, minced fresh ginger, roasting chickens , cut into pieces or 3 1/2 lbs chicken pieces, fresh ground black pepper
    58 min, 7 ingredients
  • Smokey Honey Glazed Chicken
    roasting chicken, garlic cloves, chopped, butter, honey and
    3 More
    roasting chicken, garlic cloves, chopped, butter, honey, liquid smoke, crushed red pepper flakes, salt and pepper
    1 hour 5 min, 7 ingredients
  • Roasted Honey-Glazed Spareribs
    pork spare rib racks , untrimmed (about 3 lb each) and
    8 More
    pork spare rib racks , untrimmed (about 3 lb each), garlic cloves, light brown sugar , packed, honey, cider vinegar, worcestershire sauce, salt, ground ginger, tabasco sauce
    3 hour 25 min, 9 ingredients
  • Maple Orange-Glazed Turkey Roast
    garlic clove, minced and
    9 More
    garlic clove, minced, snipped fresh marjoram or 1 tsp dried marjoram, crushed, salt, pepper, orange juice, cornstarch, maple syrup, shredded orange peel, boneless turkey breast, butter, melted
    22 min, 10 ingredients
  • Roast Pork Loin With Cider Glaze
    boneless pork loin, trimmed, brand boiled cider and
    8 More
    boneless pork loin, trimmed, brand boiled cider, powdered ginger, salt, olive oil, garlic cloves, minced, rosemary, crumbled, lemon juice, brand monadnock harvest hard alcoholic cider, marquis de saint-loup brand pommeau de normandie
    16 min, 10 ingredients
  • Roast Pork Loin With Cranberry-cherry Glaze Roast Pork Loin With Cranberry-cherry Glaze
    pork roast, with or without bone, kosher salt, pepper and
    19 More
    pork roast, with or without bone, kosher salt, pepper, dried thyme, dried rosemary, extra virgin olive oil, chicken broth, beef broth, onions, chopped, carrots, chopped, celery ribs, chopped, garlic, minced, cranberry sauce, canned bing cherries, ground cinnamon, ground ginger, orange juice, water, sliced mushrooms, butter, flour, salt and pepper
    2 hour 30 min, 22 ingredients
  • Roasted Loin of Pork with Apricot-Rum Glaze Roasted Loin of Pork with Apricot-Rum Glaze
    dried apricots, water, dark rum, olive oil, chopped onion and
    7 More
    dried apricots, water, dark rum, olive oil, chopped onion, garlic cloves, minced, honey, chopped fresh thyme, boneless pork loin roast, trimmed, salt, freshly ground black pepper
    12 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    2 hour 5 min, 31 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    3 hour 40 min, 31 ingredients
  • Carambola-Glazed Barbequed Chicken Carambola-Glazed Barbequed Chicken
    roasting chickens, quartered, vegetable oil and
    13 More
    roasting chickens, quartered, vegetable oil, white wine vinegar, dry sherry, minced garlic, poultry seasoning, caribbean seasoning (see my recipe for ), carambolas, sliced, lime juice, honey, white wine vinegar, soy sauce, minced garlic, hot pepper sauce, carambolas, sliced
    2 hour 30 min, 15 ingredients
  • Roasted Halibut With Balsamic-Garlic Glaze Roasted Halibut With Balsamic-Garlic Glaze
    balsamic vinegar, olive oil, garlic cloves, minced, salt and
    2 More
    balsamic vinegar, olive oil, garlic cloves, minced, salt, fresh ground black pepper, bone-in halibut steaks or 2 lbs sea bass steaks
    40 min, 6 ingredients
  • Roasted Garlic-Glazed Chicken With Lemon-Herb Sauce Roasted Garlic-Glazed Chicken With Lemon-Herb Sauce
    chicken legs (leg & thigh separated) and
    15 More
    chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)
    1 hour 45 min, 16 ingredients
  • Glazed Roasted Chicken Glazed Roasted Chicken
    lite teriyaki sauce and
    5 More
    lite teriyaki sauce, frozen orange juice concentrate, thawed and undiluted, dark sesame oil, garlic cloves, minced, whole chickens, freshly ground pepper
    6 ingredients
  • Glaze for Pork Roast or Ham Glaze for Pork Roast or Ham
    plum jam, orange juice concentrate (frozen ) and
    4 More
    plum jam, orange juice concentrate (frozen ), pineapple juice, soy sauce, onion powder, garlic powder
    5 min, 6 ingredients
  • Roast Fresh Ham with Cider Glaze Roast Fresh Ham with Cider Glaze
    fresh ham , b1 in and skin on and
    10 More
    fresh ham , b1 in and skin on, chopped flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, whole-grain mustard, red pepper flakes, kosher salt, freshly ground black pepper, extra-virgin olive oil, spanish onions, trimmed and cut into 1 inch wedges, apple cider
    29 hour , 11 ingredients




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