259868 garlic roasted buttermilk yogurt herb Recipes
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kosher turkey , feathers removed if necessary, neck and g... and8 Morekosher turkey , feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock, herbed bread stuffing, unsalted butter, chicken broth, water, pan juices reserved from turkey, turkey giblet stock, all-purpose flour, garnish: fresh sage , rosemary, and thyme sprigs1 hour , 9 ingredients
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Roast Turkey with Herb Rub and Shiitake Mushroom Gravychopped fresh rosemary or 1 1/2 tbsp dried and18 Morechopped fresh rosemary or 1 1/2 tbsp dried, chopped fresh thyme or 1 1/2 tsp dried, chopped fresh tarragon or 1 1/2 tsp dried, ground pepper, salt, turkey , neck and giblets reserved, fresh herb sprigs, vegetable oil, butter, melted, canned low-salt chicken broth, all purpose flour, dry sherry, butter, fresh shiitake mushrooms, stemmed, sliced, chopped fresh rosemary or 2 tsp dried, canned low-salt chicken broth, whipping cream, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried19 ingredients
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Roasted Asparagus With Herbes De Provencefresh asparagus spear, trimmed, olive oil and1 Morefresh asparagus spear, trimmed, olive oil, dried herbes de provence17 min, 3 ingredients
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Herb and Garlic Roast Pork Loin with Honey Mustard Sauce (Food Network Kitchens)boneless pork loin, kosher salt and freshly ground pepper and10 Moreboneless pork loin, kosher salt and freshly ground pepper, olive oil, unsalted butter, chopped fresh thyme, chopped fresh flat-leaf parsley, minced fresh rosemary, garlic, minced, panko (japanese breadcrumbs), dijon mustard, whole heads garlic, honey1 hour 30 min, 12 ingredients
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Roast Goose with Garlic, Onion and Sage Stuffingunsalted butter, onions, finely chopped and14 Moreunsalted butter, onions, finely chopped, celery stalks, diced, garlic cloves, chopped, cubed herbed stuffing mix, rubbed or ground dried sage, salt, dried oregano, crumbled, dried thyme, crumbled, pepper, eggs, beaten to blend, chicken stock or canned broth, goose , fat removed from cavity, lemon, halved, bacon slices16 ingredients
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Broiled Salmon With Roasted Red Pepper Herb Sauceroasted red pepper, olive oil, fresh basil, chopped and6 Moreroasted red pepper, olive oil, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, pepper, salmon fillets, 6 oz. each, olive oil20 min, 9 ingredients
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Roasted Buttermilk Mashed Potatoesyukon gold potatoes peeled and cut into chunks, olive oil and4 Moreyukon gold potatoes peeled and cut into chunks, olive oil, buttermilk warmed, butter, minced green onions or chives, salt and pepper45 min, 6 ingredients
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Simple Roasted Chickenroasting chicken and3 Moreroasting chicken, dried herbs (such as basil, oregano, or thyme), salt, pepper5 ingredients
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Roasted Olivesblack olives, fresh bay leaves and7 Moreblack olives, fresh bay leaves, freshly ground black pepper, garlic stuffed spanish olives, grape tinaties, herbs de provence or a mix of dried rosemary and thyme, kalamata olives, olive oil, whole garlic cloves, peeled37 min, 9 ingredients
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Roast Turkey with Herbed Oyster Stuffing and Giblet Gravytwo 1/2-lb loaves of day-old italian or french bread, cut... and14 Moretwo 1/2-lb loaves of day-old italian or french bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, minced garlic, chopped onion, chopped celery, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp dried sage, crumbled, chopped fresh parsley leaves, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, dry white wine, all-purpose flour, parsley sprigs and thyme sprigs for garnish15 ingredients
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Roasted Carrot and Herb Spreadcarrots, peeled and chopped and6 Morecarrots, peeled and chopped, onion, cut into wedges, separated, olive oil, dried thyme (2 tbsp chopped fresh ), garlic cloves, finely chopped, salt, fresh ground pepper55 min, 8 ingredients
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