192 garlic red wine roast pork Recipes

chopped pancetta or bacon, garlic cloves, peeled, fennel seeds, olive oil, dry red wine, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, ground black pepper, boneless pork loin, bay leaves, more) chicken stock or canned low-salt broth, fennel bulbs, tops trimmed, bulbs cut into thin wedges, lemon wedges

trimmed pork tenderloins, apple cider, dry red wine, purchased apple chutney, garlic cloves, chopped, fresh thyme leaves plus sprigs for garnish, olive oil

fresh or frozen raspberries, sugar, unsweetened apple juice, red wine vinegar, garlic cloves, minced, rubbed sage, divided, cornstarch, water, salt, pepper, boneless whole pork loin roast (3-1/2 to 4 lb)

red potatoes , cut into (1/8-inch-thick) slices, extravirgin olive oil, divided, zucchini , cut lengthwise into (1/4-inch-thick) slices, yellow squash , cut lengthwise into (1/4-inch-thick) slices, red bell pepper, quartered, orange bell pepper, quartered, red onion , cut into (1/4-inch-thick) slices, sourdough bread, garlic clove, peeled and halved, sliced simply roasted pork (about 8 oz), white wine vinegar, honey, chopped fresh oregano, dijon mustard, salt, chopped fresh thyme, black pepper

fennel seeds, coarse kosher salt, black peppercorns, dried crushed red pepper, boneless pork shoulder (boston butt), excess fat trimmed with thin layer left intact, garlic cloves, minced, extra-virgin olive oil plus additional for brushing, dry white wine, low-salt chicken broth

pork roast or 1 lb pork butt, not too lean, soy sauce, red pepper paste , kochu jang, wine or 2 tbsp sherry, sugar, sesame oil, roasted sesame seeds, chopped green onions, minced garlic, minced ginger, black pepper

water, ancho chiles, seeded and rinsed, olive oil, chopped garlic, chopped shallots, chicken stock, red wine, orange juice concentrate, thawed, red wine vinegar, tomato paste, molasses, salt and pepper, two pork tenders (12 to 16 oz each), trimmed of the silver skin, mexican rice-accompaniment, chopped orange zest-garnish, chopped parsley-garnish

fresh ham, oregano, sour orange juice, garlic, chopped, extra virgin olive oil, salt and pepper, black beans, water, bay leaf, italian peppers, divided, 1 diced, 1/2 in 1 piece, olive oil, onion, diced, garlic, peeled and divided, 2 chopped, 2 crushed, oregano, white rice, red wine vinegar

red wine vinegar, olive oil, ground cumin, dry oregano, paprika, garlic, crushed, pork sirloin roast, chops, roasted red bell pepper, roma tomato, diced, black olives, chopped, fresh cilantro, finely chopped, italian bread

pork loin roast, well-trimmed, boneless, garlic cloves, sliced (or more ), fennel seed, dried thyme, paprika, salt, dry mustard, shallots, peeled, red potatoes, small, halved, vegetable stock, dry white vermouth (or dry white wine or fat-free chicken broth), bay leaves

center cut pork loin, olive oil, summer savory, double-smoked bacon, cortland apples, peeled, cored and cut into wedges, garlic cloves, chopped, shallots, roughly chopped, salt and pepper, red wine, white wine, pure maple syrup, hard butter, cubed

pork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme

minced shallots (2 medium), minced garlic, unsalted butter, red swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, thick) rib pork chops, extra-virgin olive oil, minced shallots (2 medium), dry red wine, fresh or thawed frozen cranberries (4 1/2 oz), chicken stock or broth, light brown sugar, chopped fresh thyme or 1/2 tsp dried, crumbled, unsalted butter

boneless pork, warmed honey, marinade, salt, soy sauce, minced ginger or 4 thin slices ginger, honey, warmed, sugar, white or brown, more crushed garlic, rice wine or sherry (never use cooking sherry!!!), chinese 5 spice powder, hoisin sauce or oyster sauce, drops red food color (more or none if prefered )

rib prime rib roast (6 to 8 lb), untrimmed, bobby flay s spice rub for pork and beef, recipe follows, kosher salt, canola oil, garlic, chopped, shallots, chopped, tomatoes, chopped, dry red wine, ketchup, golden raisins, molasses, brown sugar, heaping tbsp horseradish, heaping tbsp dijon mustard, worcestershire sauce, cayenne powder, ground allspice, kosher salt and freshly ground black pepper, splash red wine vinegar, special equipment : hickory wood chips, soaked in cold water for 2 hours, ancho chile powder, ground coriander, dry mustard, spanish paprika, freshly ground black pepper, kosher salt, chile de arbol powder, ground cumin, dried oregano

center cut pork loin, honey, soy sauce, red wine vinegar, dry mustard, salt, garlic powder, fresh cracked pepper

pork tenderloin , trimmed of fat and connective tissue, extra virgin olive oil, fresh thyme sprigs, leaves removed and coarsely chopped, fresh thyme sprigs, left whole, salt, black pepper, butter, onion, chopped, garlic cloves, minced, red pepper flakes, all-purpose flour, white wine, apple juice or 1 cup apple cider, chicken stock, chopped fresh chives

gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )