496 garlic red marinade Recipes

garlic cloves, peeled, fresh flat-leaf parsley (1 bunch), fresh cilantro (1 bunch), green onions, fresh oregano leaves, jalapeno, stem removed, kosher salt, black pepper, red pepper flakes, smoked paprika, extra virgin olive oil, red wine vinegar, water, limes, juiced

sesame seeds, sesame oil, soy sauce, white wine vinegar, ginger, minced, garlic, minced, cayenne, red snapper fillet

garlic cloves, paprika, coarse salt (to taste), black peppercorns, olive oil, red wine or 1 cup white wine

ginger , thin (always use fresh and not ground), garlic cloves, curry powder (like tandoori, a red hot curry), soy sauce, white pepper, mushrooms (i just like throwing it in) (optional)

garlic, minced, salt, dried mexican oregano, ground cumin, dried thyme, red wine vinegar, orange juice, lime juice, olive oil, chopped fresh cilantro

red wine vinegar, vegetable oil, onion powder, soy sauce, ketchup, garlic powder (to taste)

garlic (minced ), salt, ground cumin, chili powder, crushed red pepper flakes, oil (any type works ), lemon juice, a-1 steak sauce

red wine, worcestershire sauce, liquid smoke flavoring, onion salt, garlic salt, pepper, celery flakes

red wine, soy sauce, sesame oil, dried basil, dried oregano, crushed bay leaf, garlic powder, lemon

garlic cloves, fresh parsley, lemon, olive oil, red wine (i prefer balsamic) or 1/4 cup balsamic vinegar (i prefer balsamic), dried oregano, black pepper, tabasco sauce

soy sauce, worcestershire sauce, red wine vinegar, olive oil, onion powder, garlic powder, seasoning salt, ground black pepper, hot pepper sauce, lemon , juice of

virgin olive oil, soy sauce, honey, balsamic vinegar, green onions, chopped, garlic cloves, chopped

dry red wine, salt, olive oil or 1 cup peanut oil, grey poupon , dijon mustard, red wine vinegar or 1 tbsp wine vinegar and 1 tbsp balsamic vinegar, prepared horseradish, onion powder, lime juice, garlic powder, ground cayenne pepper

six 1-inch-thick boneless beef blade steaks , pierced all over on both sides with a fork, red bell peppers, quartered, zest from 2 navel oranges, removed with a vegetable peeler, fresh orange juice, vegetable oil, garlic cloves, soy sauce, dried hot red pepper flakes, cider vinegar, salt

garlic and herb marinade (diana sauce, and herbs flavour), barbecue sauce (diana sauce, original flavour), chicken breasts , cutlets butterflied, roasted red peppers, halved, mozzarella cheese

red beer, reduced-calorie ketchup, dry mustard, salt, pepper, garlic, crushed

red wine vinegar, vegetable oil, soy sauce, ketchup, onion salt, garlic powder to taste, black pepper to taste

garlic powder, ground ginger, honey, red wine vinegar, soy sauce, vegetable oil