261 garlic rack lamb Recipes
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- garlic
- rack
- lamb
- herb roasted
- rosemary crusted
- studded rosemary roast
- and sage with roasted red onion
- rosemary
- provencale with confit
- with herb
- with feta crust
- with herb crust
- roasted
- roasted with artichokes red onions and cloves
- roasted with red onions
- simple pepper
- sun dried tomato and crusted
- and crusted
- spring with roasted
- lemon
- grilled honey and with orzo salad
- grilled
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racks of lamb (frenched & fatty skin removed if desired) and4 Moreracks of lamb (frenched & fatty skin removed if desired), oil, minced garlic (a sweeter flavour is obtained by using roasted bulbs of garlic mashed), freshly ground mix of coloured peppercorn (pink, green & black ), salt35 min, 5 ingredients
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heads garlic, olive oil, water, whole grain mustard and6 Moreheads garlic, olive oil, water, whole grain mustard, fresh lemon juice, salt , plus more to taste, freshly ground pepper , plus more to taste, fresh white breadcrumbs, racks of lamb , each about 1 1/2 lb,trimmed of excess fat, unsalted butter, melted16 min, 10 ingredients
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racks of lamb (about 1.5lbs), rosemary (fresh if possible) and10 Moreracks of lamb (about 1.5lbs), rosemary (fresh if possible), garlic (minced ), fresh ground pepper, olive oil, balsamic vinegar, onion, lemon , juice of, worcestershire sauce, honey, southern comfort, crushed pecans5 hour 30 min, 12 ingredients
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Cilantro Crusted Rack of Lamb
racks of lamb (at least 8 ribs each), garlic, peeled and17 Moreracks of lamb (at least 8 ribs each), garlic, peeled, walnuts, lightly toasted, cilantro leaves (or fresh coriander), freshly squeezed lemon juice, extra virgin olive oil, freshly grated parmesan cheese, cayenne pepper, salt & freshly ground black pepper, fresh parsley, chopped, scallions, with white bulbs, fresh mint leaves, anchovy fillets, minced, garlic, minced, fresh lemon juice, fruity olive oil, hard-boiled eggs, peeled and minced, capers, drained, salt & freshly ground black pepper55 min, 19 ingredients -
Mustard Lamb Racks With Basil Cream Sauce
racks of lamb , with 8 cutlets each, olive oil and11 Moreracks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken35 min, 13 ingredients -
Garlic-Studded Rosemary Roast Rack of Lamb
french-cut racks of lamb (8 ribs each) and4 Morefrench-cut racks of lamb (8 ribs each), garlic cloves, thinly sliced (48 slices), freshly ground black pepper, chopped fresh rosemary, kosher salt6 ingredients -
Rack Of Lamb
vegetable oil, salt, pepper, dried whole oregano and5 Morevegetable oil, salt, pepper, dried whole oregano, garlic powder, racks of lamb, chopped fresh parsley, burgundy or other dry red wine, butter9 ingredients -
Roast Rack of Lamb
rack of lamb, salt and freshly ground black pepper, thyme and2 Morerack of lamb, salt and freshly ground black pepper, thyme, garlic, chopped, veal stock40 min, 5 ingredients
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