245405 garlic potatoes martha stewart Recipes

potatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped

water, butter, softened, egg, bread flour, instant mashed potatoes, seasoned with roasted garlic (or if you don tsp have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/), sugar, garlic powder (this is plus the other garlic), active dry yeast or 2 1/2 tsp bread machine yeast

tiny russian fingerling potatoes or 2 lbs chopped new white potatoes, garlic, cloves peeled and separated (larger cloves halved), olive oil, kosher salt, cracked black pepper, fresh thyme leave

potatoes, butter, melted, granulated garlic powder , to taste

potatoes (or a dozen small red skins), butter, olive oil, garlic powder, salt, pepper

potatoes, butter or 1/4 lb margarine, chicken or 1 beef bouillon cube, water, garlic powder, parsley, chopped, salt, pepper

garlic cloves (sliced ), onion (diced ), potatoes, chicken broth, tomato paste, cumin, dill, thyme, barley, cottage cheese

potatoes, peeled and cubed, stalks celery, chopped, cabbage, chopped, garlic cloves, finely chopped (more is optional), onion, finely chopped, red pepper, flakes, sour cream, milk, vegetable stock or 1 -2 cup chicken stock, salt and pepper, to taste, red bell pepper, sliced

olive oil, garlic, sliced, fresh rosemary, red new potatoes , scrubbed and slied thinly, coarse salt, black pepper

white bread, crusts removed, milk, olive oil, yellow onion, finely chopped, celery rib, finely chopped, garlic cloves, minced, carrots, peeled and finely grated, ground sirloin, ground pork, eggs, roughly chopped fresh parsley, dijon mustard, coarse salt , plus more to taste, fresh ground pepper , plus more to taste, sliced smoked bacon, fingerling potato , scrubbed, leeks, white and light-green parts only , split in half lengthwise and rinsed well, light-brown sugar , packed, dry mustard (yellow ), tomato paste

garlic, peppercorns, steak , cut along the whole length of the rump, about 1 1/2 lb and 1 1/4 inches thick, onion, quartered, olive oil, good red wine vinegar, worcestershire sauce, coarse salt (recommended : maldon), approximately 8 cups arugula, lemons, quartered, rosemary and garlic potatoes, recipe follows, potatoes, garlic-infused oil, few sprigs fresh rosemary , torn, coarse salt (recommended : maldon)

russet baking potatoes, peeled and quartered ( 8 medium potatoes, you must use baking potatoes!), water, olive oil, freshly squeezed lemon juice (about 3 lemons), dried oregano , preferably broken-leaf greek,plus more for garnish, kosher salt, fresh ground black pepper

potato, boiled and grated (1 1/2 cups), salt, garlic clove, crushed, warm water from the cooking potato, dry yeast, sugar, flour, softened butter

potatoes, fresh cream, grated cheese (we use cheddar), garlic cloves, crushed (optional) or 2 tsp minced garlic (optional), diced bacon or 125 g ham, onion, thinly sliced , approx 40 mm

potatoes, peeled, salt, fresh ground pepper, cheddar cheese, grated, whipping cream, garlic cloves, crushed