1939 garlic potatoes leaf Recipes

peeled baking potato , cut into 1/4-inch-thick slices, chopped onion (about 1 medium), garlic cloves, chopped, ground lamb, chopped green bell pepper, chopped red bell pepper, no-salt-added tomato sauce, salt, ground cumin, freshly ground black pepper, ground cinnamon, chopped fresh flat-leaf parsley, low-fat milk, eggs, lightly beaten

bacon, flour, a head of broccoli (only the small florets ), yellow onion, chopped, celery, chopped with leafs, garlic cloves, minced, chicken stock, low-fat milk, sour cream, cream cheese, dijon mustard, fresh parsley, chopped, parmesan cheese, potatoes, salt , pepper and dried herbs to taste (i put about 3 tsp of , 1/2 tsp black pepper and 1/2 tsp herbs de provence)

potato, peeled, cubed, sesame seeds, hot green chili peppers, garlic cloves, minced ginger, fresh cilantro, minced, lemons , juice of, salt, mustard oil or 2 tbsp vegetable oil, fenugreek seeds, lettuce leaf , as needed

potatoes (mixted types of such as yukon, sweet, purple), butter, unsalted (or 1/4 cup olive oil), garlic cloves, minced, parsley, chopped fresh italian (flat-leaf ), salt & freshly ground black pepper, to taste

russet (baking) potatoes (about 2 lb), rendered goose fat, minced garlic, unsalted butter, minced fresh parsley leaves (preferably flat-leafed)

butter, white onion, chopped, leeks, white and light green parts only, chopped, garlic clove, minced, head cabbage, chopped, yukon gold potatoes, chopped, vegetable broth, dried parsley or 1 -2 tsp fresh parsley, dried thyme or 2 -3 tsp fresh thyme, bay leaf, salt and pepper

potatoes, peeled and cut into 1/4-inch slices, celery ribs, sliced, fresh beef brisket (3 lb), canola oil, onion, sliced, garlic cloves, minced, beer, beef bouillon granules, stewed tomatoes, tomato paste, red wine vinegar, brown sugar, dijon mustard, soy sauce, molasses, paprika, salt, pepper, bay leaf

potatoes (2 lb.), chopped onion, garlic cloves, minced, walnut oil, all-purpose flour, salt, pepper, milk, snipped fresh sage, gruyere cheese, shredded (1 cup), broken walnut pieces, fresh sage leaf (optional)

butter, chopped onion, garlic clove, minced, fat-free , less-sodium chicken broth, coarsely chopped peeled yukon gold potato (about 1 1/2 lb), salt, bay leaf, chopped fresh kale (about 3/4 lb), dried basil, shredded gruyere cheese

butter, leek, white and tender green, coarsely chopped, fresh wild mushroom, stems removed and caps thinly sliced, garlic clove, minced, fresh flat-leaf parsley, finely chopped, fresh spinach , tough stems discarded, leaves coarsely chopped, coarse salt, bottled clam juice, heavy cream, fresh tarragon, finely chopped, red potatoes, peeled and sliced lengthwise 1/8 inch thick, smoked salmon, coarsely or finely chopped (personal preference)

red potatoes (cubed ), red onion (chopped ), garlic cloves (minced or finely chopped ), paprika, lemon juice, parmesan cheese (grated ), baby spinach (or just a big handful, chopped), flat leaf parsley (chopped ), salt & pepper (to taste)

potatoes, peeled and cut into 1-inch dice, lemons, divided (you will only be using the zest for 2 of the lemons), whole chickens, flat leaf parsley, divided, sea salt, fresh ground black pepper, chorizo sausage (look for the spanish version), olive oil, garlic cloves

potatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled

baking potatoes, extra virgin olive oil, onions, thinly sliced, garlic cloves, finely chopped, butter, red pepper flakes, fresh rosemary leaf, chopped, fresh thyme leave (heaping), fresh coarse ground black pepper, kosher salt or 1/2 tsp sea salt, chopped fresh parsley

baby red potatoes, quartered, pitted kalamata olive, divided, sliced roasted red pepper, sliced red onion, balsamic vinegar, garlic, peeled, grainy dijon-style mustard, honey, extra virgin olive oil, chopped fresh flat-leaf italian parsley, salt and pepper

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

potatoes, peeled and cubed, dried ancho chile, bay leaf, olive oil, onion, minced, garlic cloves, crushed, paprika

potatoes, cut in 2 inch cubes, baby red peppers, chicken broth, garlic powder, onion powder, bay leaf, cornstarch