249143 garlic polenta beef fry Recipes

frozen garlic bread, sliced fresh mushrooms, sliced onion, butter, minced garlic, worcestershire sauce, shaved deli roast beef, colby cheese

garlic cloves, minced, dried rosemary, crushed, salt, pepper, beef tri-tip roast (2 to 3 lb), olive oil, red potatoes, quartered, sweet yellow peppers , cut into 1-inch pieces, sweet onion , cut into 1-inch slices

ginger soy dressing, soybean oil (often labeled vegetable oil ), rice vinegar, water, reduced-sodium soy sauce, fresh green onion, chopped, fresh ginger, minced, fresh garlic, minced, beef salad, baby salad greens, shredded carrots, frozen edamame (shelled), cooked according to package directions, tomatoes, halved, flat iron or flank steak, grilled and sliced

whole tomatillos, drained, chipotle peppers in adobo sauce, tomato sauce, water, salt, brown sugar, olive oil, yellow onion, chopped, garlic, chopped, beef brisket

olive oil, minced garlic, minced beef, onion, diced, carrot, sliced, water, vegetable stock cube, baked beans, black beans, cumin, chili powder, garam masala

flour, salt, eggs, olive oil, butter, sliced mushrooms, diced onions, minced garlic, ground beef, dried sweet basil leaves, ground black pepper, worcestershire sauce, cream of mushroom soup , sauce, sour cream

sirloin tip roast, portabella mushroom caps, large dice, onion, large dice, garlic, minced, beef broth, tomato paste, dry red wine, bay leaf, canola oil, sour cream

oil, onion, sliced, steaks, trimmed and sliced, green beans, sliced, mushrooms, sliced, black bean garlic sauce, beef stock, bean sprouts, hokkien noodles (can use rice)

stew meat, onion, grated, potatoes, cubed, celery ribs, baby carrots, tomato sauce, water, minute tapioca, pepper, parsley, garlic powder, beef bouillon

butter or 1/4 cup margarine, broccoli florets, onion, sliced, ground ginger, lemon juice, worcestershire sauce, fresh garlic, minced, beef sirloin steak , cut into 3x1/2 strips, tomatoes , cut into 1inch pieces, cooked rice

bacon chopped, stew meat cut into 3/4 inch cubes, salt, black pepper plus more for beef, flour, yellow onions chopped, carrots, peeled and cut into 1-in pieces, sliced button mushrooms, garlic minced, beef broth, dry red wine , preferably burgundy, chopped fresh thyme leaves, brown sugar, tomato paste, bay leaf

beef blade roast trimmed, onion chopped, celery chopped, baby carrots, leeks chopped, tomatoes crushed, garlic pressed, beef broth, salt, pepper

butter or stick margarine, divided, sliced onion, cremini or button mush-room caps, halved (about 1/2 lb), water, beef consomme, dried thyme, salt, coarsely ground black pepper, garlic powder, beef tenderloin steaks (1 inch thick ), dry red wine, french bread (about 1 inch thick), toasted

garlic cloves, olive oil, sweet potatoes, peeled and sliced into 1/2-inch-thick rounds, olive oil, sage leaves

garlic cloves, olive oil, sweet potatoes, peeled and sliced into 1/2-inch-thick rounds, olive oil, sage leaves

butter or 3 tbsp margarine, head cauliflower, broken into florets (3 lb), garlic cloves, minced, minced fresh parsley or 1 tsp dried parsley flakes, lemon-pepper seasoning

canola oil, yellow onion, diced, garlic cloves, ground beef, paprika, chili powder, dried oregano, black beans, tortilla chips, tex-mex cheese, shredded, scallions, chopped, tomatoes, cored and diced, pitted black olives, sliced, canned jalapeno slices (jarred ), avocados, pitted and skinned, lemon , juice of, olive oil, sour cream, salt & fresh ground pepper, fresh cilantro, fresh

onion, garlic cloves, ground beef, black beans, broccoli florets, light alfredo sauce, skim milk, black pepper, crushed red pepper flakes, curry