289 garlic pickles cider vinegar Recipes

baby squash or zucchini, fresh dill, divided, garlic cloves, smashed, apple cider vinegar, black peppercorns, kosher salt, sugar

carrots , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds, salt

cooked blackeyed peas, oil, cider vinegar, sliced onions, salt, several grinds of black pepper, chopped garlic, very fine, jalapeno peppers, minced, extra tabasco sauce if desired

cider vinegar, sugar, salt, garlic, crushed, mustard seeds, black peppercorns, red or green chili pepper, halved and seeded, cucumber , cut into 1/4-inch-thick slices

carrots, peeled, sliced into 1/4-inch-thick rounds, frozen peas, whole mild yellow chilies (such as yellow wax chilies), olive oil, uncooked jumbo shrimp with shells, garlic cloves, 4 crushed, 4 sliced, red onions, thinly sliced, water, apple cider vinegar, fresh thyme sprigs, fresh oregano sprigs, bay leaves, whole allspice, cinnamon stick, salt, whole black peppercorns, fresh herb sprigs (optional)

clear , filtered apple cider vinegar, kosher salt, sugar, butternut squash (about 2 1/2 lbs.), olive oil for frying, fresh sage leaves, garlic cloves, peeled

green beans, fresh, water , drinking, apple cider vinegar, salt , not iodized, red pepper flakes (per jar), garlic clove (per jar), head dill (per jar)

cider vinegar, water, sugar, salt, mustard seeds, turmeric, crushed red pepper flakes, fresh dill sprigs, garlic cloves (with peel left on ), zucchini (about 1-1/2 lb, thinly sliced lengthwise), onion, thinly sliced

red onions, sliced thin, cider vinegar, garlic cloves, halved, whole black peppercorns, crushed, coriander seeds, crushed, cumin seeds, crushed, salt, eight 7-inch flour tortillas, grated monterey jack, minced fresh coriander plus sprigs for garnish, scallions, minced, dried hot red pepper flakes to taste

water, carrots, onions, thyme (dried ), bay leaf (whole ), parsley flakes, salt, whole black peppercorns (crushed ), feet (split ), white wine or cider vinegar, garlic cloves, onions

purple carrots, tops removed, apple cider vinegar, water, salt, garlic cloves, serrano peppers, dill seeds, mustard seeds

cider vinegar, water, sugar, salt, mustard seeds, turmeric, crushed red pepper, fresh dill sprigs, garlic cloves, peeled, zucchini (about 1 1/2 lb), thinly sliced lengthwise, sliced onion

cider vinegar, sugar, mustard seed , black peppercorns, coriander seed, fennel seed, and guindilla pepper, fresh thyme, fresh dill, garlic

bell peppers (i used green, red and yellow peppers), sugar, cider vinegar, water, celery seed, mustard seeds, garlic cloves, crushed, salt

cider vinegar, vegetable oil, granulated sugar, garlic clove, minced, cayenne pepper, salt and pepper, to taste, english cucumber, chopped fresh dill or 1 tbsp parsley

heads fresh dill weed, peeled garlic cloves, dried cayenne peppers (24-36 for spicier pickles), water, cider vinegar, rock salt, alum, sugar

cider vinegar, water, kosher salt, sugar, lemon peel , 3-inchx1/2-inch (i used more), tomatoes or 12 oz grape, fresh dill , coarsely chojpped, garlic cloves, thinly sliced, crushed red pepper flakes

carrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt