Directions:
- Combine vinegar, 1/2 cup water, sugar and salt in a small saucepan. Bring to a simmer over medium-high heat, stirring to dissolve sugar and salt.
- Place remaining ingredients in a large heatproof bowl. Pour vinegar mixture over. Add water to completely cover cucumbers, if necessary. Cover and refrigerate for at least 2 hours. Pickles will keep for up to 1 week in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.55 Kcal (869 kJ) | ||
| Calories from fat | 30.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 2396.44mg | 100% | |
| Potassium | 747.41mg | 16% | |
| Total Carbs | 30.75g | 10% | |
| Sugars | 21.02g | 84% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 75.2mg | 125% | |
| Iron | 0.8mg | 4% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 34.69 Kcal (145 kJ) | ||
| Calories from fat | 5.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 5% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 1% | |
| Sodium | 400.52mg | 100% | |
| Potassium | 124.92mg | 16% | |
| Total Carbs | 5.14g | 10% | |
| Sugars | 3.51g | 84% | |
| Dietary Fiber | 0.68g | 16% | |
| Protein | 0.77g | 9% | |
| Vitamin C | 12.6mg | 125% | |
| Iron | 0.1mg | 4% | |
| Calcium | 13.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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