8035 garlic pea Recipes

garlic , or 1 to 2 bulbs spring , chopped, olive oil, chopped onion, yukon gold potatoes, quartered, reduced-sodium chicken broth, water, fennel bulb, thinly slivered (fronds reserved), sugar snap peas, trimmed, salt, black pepper, fresh snipped fennel fronds, plain yogurt (optional), olive oil (optional)

shaoxing rice wine (cooking sherry is a fine substitute), broth, soy sauce, sugar, canola oil, garlic, finely chopped, pea shoots, cornstarch , dissolved in 4 tsp. water

skinless, boneless chicken breast halves - cut into thin strips, cornstarch, sesame oil, vegetable oil, garlic, minced, pea shoots, trimmed, chicken broth, salt and black pepper to taste

garlic cloves, minced, serrano chiles, seeded and finely chopped, black-eyed peas, rinsed and well drained, chopped red bell pepper, chopped fresh cilantro, divided, ground cumin, kosher salt, divided, egg, olive oil, divided, chopped tomato, fresh lime juice

ham bone, leftover ham (optional), big onion, celery ribs, carrots, yellow split peas, garlic, salt and pepper

potatoes, peeled and chopped, water, salt, butter, onion, chopped, celery, chopped, garlic clove, minced, fresh peas, white pepper, milk or 1 cup cream

garlic bulb, olive oil, blanched fresh sweet peas, ricotta cheese, chopped fresh basil, fresh lemon juice, olive oil, kosher salt, freshly ground pepper, assorted crackers

unsalted butter, garlic cloves, thinly sliced, frozen peas, thawed, canned vegetable broth, chopped fresh parsley

bacon slices, chopped, garlic cloves, chopped, frozen peas, thawed, butter, chopped italian parsley

extra-virgin olive oil , 2 turns of the pan, garlic, crushed, trimmed mustard greens, coarsely chopped, salt and pepper, vegetable broth, chick peas, drained

garlic cloves, minced, serrano chilies, seeded and finely chopped, black-eyed peas, rinsed and well drained, chopped red bell pepper, chopped fresh cilantro, divided, ground cumin, kosher salt, divided, egg, olive oil, divided, chopped tomatoes, fresh lime juice

garlic clove, crushed, olive oil or 1/4 cup canola oil, french bread (thick and crusty ) or 4 -6 slices italian bread (thick and crusty), cup- 1/2 c grated parmesan cheese, canola oil or olive oil, onions or 1 leek, finely chopped, garlic cloves (crushed or chopped ), diced tomatoes or 14 oz stewed tomatoes, chicken stock or 3 cups vegetable stock, black-eyed peas (19 oz can, rinsed and drained ) or 2 cups white beans (19 oz can, rinsed and drained), kale (washed and thinly sliced , discard the ribs), salt, pepper

peas, carrots, onion, garlic, bell pepper, shrimp, peanut oil

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano

frozen french cut beans, frozen early harvest peas, bacon, chopped, red onions , slivered, half-and-half, cognac, garlic herb sauce mix (recommended : knorr), salt and pepper

garlic, peeled, kosher salt, plus more for seasoning, egg yolks, fresh lemon juice, lemon zest, olive oil, freshly ground white pepper, tomatoes , halved lengthwise, honey, olive oil, divided, salt and freshly ground black pepper, chicken stock, divided, saffron, littleneck clams , scrubbed, whole chicken, cut in 8 pieces or 4 legs and 4 thighs (dark meat), chorizo , cut into 1/2-inch thick slices, onion, chopped, garlic cloves, finely chopped, arborio (paella) rice, mussels , debearded and scrubbed, shrimp, peeled and deveined, with tail on, baby octopus, baby squid, cleaned and sliced into rings, tentacles reserved, and/or 8 oz cuttlefish pieces, fresh or frozen peas, cooked lobsters (1 1/2 lb each), tails in the shell , split lengthwise, claw meat in the shell or out, as desired, freshly chopped flat-leaf parsley leaves, for garnish, lemon aioli

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced

chicken broth or 2 cups vegetable broth, garlic, minced, chopped fresh basil, onion, chopped, dried split peas