917 garlic parmesan dressing Recipes

boneless beef top sirloin steak, black pepper, freshly ground, onion , cut into thin slices, garlic, minced, sun-dried tomato dressing, parmesan cheese, grated

dry pasta (shells work well ), low-fat butter, garlic cloves, crushed (or less to your taste ), low-fat ranch dressing, fat free sour cream, salt and pepper, to taste, fresh grated parmesan cheese (optional topping )

lemon juice, sour cream, mayonnaise, anchovy fillets, grated parmesan cheese, garlic cloves, black pepper, hot pepper sauce, worcestershire sauce, vegetable oil

mayonnaise, parmesan cheese (i use canned ), milk, vinegar, lemon juice, onion powder, fresh garlic, pepper, salt , to taste

garlic, minced, anchovy fillets, rinsed, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

egg white, salt, pepper, sugar, vegetable oil, divided, red wine vinegar, lemon , juice of, worcestershire sauce, garlic cloves, peeled, parmesan cheese, grated, dijon mustard

garlic cloves, chopped, grated parmesan cheese, mayonnaise (not salad dressing), cream cheese, softened, white bread, crusts removed, and cut into squares

garlic, peeled and minced, soy sauce, fresh squeezed lemon juice, black pepper, trimmed string beans, baby carrots, halved, ears fresh husked corn, halved, yellow squash, trimmed and cut into 1/4 inch rounds, zucchini, trimmed and cut into 1/4 inch rounds, broccoli florets, spike seasoning or 2 tsp other sodium-free seasoning, low-fat cheddar cheese, fresh grated parmesan cheese

garlic, minced, anchovy paste, egg substitute, white wine vinegar, red wine vinegar, dijon mustard, worcestershire sauce, salt, fresh lemon juice, parmesan cheese, grated, olive oil

garlic cloves, fresh oregano, fresh basil, olive oil, parmesan cheese, grated, tomato juice, red wine vinegar

garlic, minced and mashed to a paste with 1/4 tsp salt, anchovy paste, fresh lemon juice, dijon mustard, worcestershire sauce, mayonnaise, parmesan cheese

garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, hot sauce (like tabasco), dijon mustard, egg yolks, extra virgin olive oil or 1/3-1/2 cup canola oil, heads romaine lettuce , outer leaves discarded, inner leaves washed and dried (ten-oz heads), freshly grated parmesan cheese or 1 cup romano cheese, crouton (to garnish )

garlic cloves, more , to taste, olive oil, lemon juice, parmesan cheese, worcestershire sauce , to taste, salt , to taste, fresh ground pepper , to taste

garlic clove, chopped, kosher salt, parmesan cheese, freshly grated, fresh lemon juice, mayonnaise, anchovy paste, dijon mustard, worcestershire sauce, tabasco sauce, extra virgin olive oil, salt and pepper

garlic, minced, rice vinegar, lemon juice, grated parmesan cheese or 2 tbsp asiago cheese, chopped fresh basil, chopped italian parsley, olive oil, sesame oil, pepper

lemon juice, sour cream, mayonnaise, anchovy fillets, grated parmesan cheese, garlic cloves, peeled, pepper, hot pepper sauce, worcestershire sauce, canola oil

cheese tortellini, pepper, salt (optional), parmesan cheese, garlic cloves, crushed, black olives, basil , fresh chiffonade, caesar salad dressing, divided (don tsp skimp), croutons, salad greens , romaine

broccoli florets, dry bread crumbs, grated parmesan cheese, butter, melted, garlic cloves, minced