65 garlic parmesan crostini Recipes

  • Artichoke-Arugula Crostini
    french baguette (1 lb.), sliced into 24 (1/2-inch) pieces and
    7 More
    french baguette (1 lb.), sliced into 24 (1/2-inch) pieces, olive oil, salt and pepper, garlic, cut in half, marinated artichoke hearts, drained and chopped into 1/2-inch pieces, jarred roasted red peppers, drained and chopped, coarsely grated parmesan, arugula (2.5 oz.), roughly chopped
    8 ingredients
  • Tomato and Arugula Crostini
    chopped seeded plum tomato (about 4 tomatoes) and
    8 More
    chopped seeded plum tomato (about 4 tomatoes), chopped fresh arugula, freshly grated parmesan cheese, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground pepper, italian bread (about 3/4 inch thick ), garlic clove, halved
    15 min, 9 ingredients
  • Cheese Crostini with Prosciutto
    ciabatta bread, garlic cloves, halved and
    3 More
    ciabatta bread, garlic cloves, halved, grated fresh parmesan cheese, sliced prosciutto, freshly ground black pepper
    5 ingredients
  • Wild Mushroom and Pesto Crostini
    a whole wheat baguette, wild mushrooms, cleaned and sliced and
    5 More
    a whole wheat baguette, wild mushrooms, cleaned and sliced, prepared pesto sauce, extra virgin olive oil, garlic, minced, freshly grated parmesan cheese, salt and pepper
    25 min, 7 ingredients
  • Spinach-Red Pepper Crostini Spinach-Red Pepper Crostini
    french baguette , cut into 1/4-inch thick slices and
    10 More
    french baguette , cut into 1/4-inch thick slices, frozen chopped spinach, thawed, shredded parmesan cheese, pecans or 1/4 cup walnuts, toasted, fat-free mayonnaise, low-fat milk, garlic clove, fresh grated nutmeg, salt, fresh ground coarse black pepper, roasted peppers, drained and cut into thin strips
    25 min, 11 ingredients
  • Mixed Mushrooms on Crostini Mixed Mushrooms on Crostini
    skinny baguette, olive oil and
    10 More
    skinny baguette, olive oil, mushrooms (a mixture of your liking, portabello, shiitake, oyster, button, etc.), onion, diced, smashed garlic cloves, dried basil leaves, balsamic vinegar, water, diced smoked ham (black forest or prosciutto), chopped fresh parsley, freshly grated asiago cheese or 1/2 cup freshly grated parmesan cheese, salt and pepper
    25 min, 12 ingredients
  • Pea and Mint Pesto Crostini Pea and Mint Pesto Crostini
    frozen peas , defrosted, grated parmesan cheese, garlic and
    7 More
    frozen peas , defrosted, grated parmesan cheese, garlic, fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, olive oil (preferably extra virgin), sourdough bread or 1 loaf whole-grain baguette or 1 loaf ciabatta bread, cut into 1/2-inch thick slices, olive oil (preferably extra virgin), tomatoes, halved or 1 small tomato, diced
    15 min, 10 ingredients
  • Spinach-Red Pepper Crostini Spinach-Red Pepper Crostini
    french baguette, cut diagonally into 1/4-inch-thick slices and
    9 More
    french baguette, cut diagonally into 1/4-inch-thick slices, frozen chopped spinach, thawed, shredded parmesan cheese, walnuts, toasted, fat-free mayonnaise, fat-free milk, garlic clove, salt, pepper, roasted peppers, drained and cut into thin strips
    10 ingredients
  • Nettle-Walnut Pesto Crostini Nettle-Walnut Pesto Crostini
    walnut halves, pine nuts and
    9 More
    walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese
    11 ingredients
  • Piquillo Pepper Cheese Crostini Piquillo Pepper Cheese Crostini
    coarsely chopped drained piquillo peppers or roasted red ... and
    9 More
    coarsely chopped drained piquillo peppers or roasted red peppers from jar, chopped green onions (green part only ), drained capers, sweet or hot smoked spanish paprika, garlic clove, peeled, whole-milk ricotta cheese, cream cheese, room temperature (about 1/2 cup), freshly grated parmesan cheese, extra-virgin olive oil plus additional for brushing, baguette, cut into 1/2-inch-thick rounds
    10 ingredients
  • Mushroom Saute With Goat Cheese Crostini Mushroom Saute With Goat Cheese Crostini
    boiling water, sun-dried tomato , not oil-packed and
    15 More
    boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese
    40 min, 17 ingredients
  • Mushroom Sauté with Goat Cheese Crostini Mushroom Sauté with Goat Cheese Crostini
    sun-dried tomatoes (not oil-packed), boiling water, butter and
    14 More
    sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese
    17 ingredients
  • Goat Cheese and Sun-Dried Tomato Crostini Goat Cheese and Sun-Dried Tomato Crostini
    drained sun-dried tomatoes in oil, sunflower seeds and
    8 More
    drained sun-dried tomatoes in oil, sunflower seeds, basil leaves , plus more for garnish, grated parmesan, garlic cloves, smashed, plus 2 whole cloves, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, goat cheese, at room temperature, baguettes , sliced on the bias
    35 min, 10 ingredients
  • Whole Grain Crostini With Beans and Greens Whole Grain Crostini With Beans and Greens
    extra virgin olive oil and
    8 More
    extra virgin olive oil, good whole wheat bread (1/2-inch thick ), garlic, minced, onion, diced, canned white beans, spinach, washed,trimmed and roughly chopped, leaves fresh sage or 1 tsp dried sage, crumbled, salt and pepper, parmesan cheese
    20 min, 9 ingredients
  • Shrimp Caesar Salad with Basil Pesto Crostini Shrimp Caesar Salad with Basil Pesto Crostini
    low-fat buttermilk, fat-free mayonnaise, olive oil and
    10 More
    low-fat buttermilk, fat-free mayonnaise, olive oil, dijon mustard, garlic clove, minced, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, basil pesto (such as pesto sanremo), italian-blend salad greens (about 1 1/2 (10-oz) bags), grated parmesan cheese, shrimp, cooked and peeled, sliced red onion, cracked pepper
    13 ingredients
  • Spinach, Prosciutto and Red Bell Pepper Crostini Spinach, Prosciutto and Red Bell Pepper Crostini
    olive oil and
    7 More
    olive oil, red bell pepper , cut into matchstick-size strips, fresh spinach, stemmed, minced garlic, chopped prosciutto, whipping cream, thick slices cut from french bread baguette, freshly grated parmesan cheese
    8 ingredients
  • Mixed Baby Greens with Aniseed Vinaigrette and Goat Cheese Crostini Mixed Baby Greens with Aniseed Vinaigrette and Goat Cheese Crostini
    shallot, quartered, garlic cloves, halved and
    9 More
    shallot, quartered, garlic cloves, halved, freeze-dried green peppercorns, aniseed, white-wine vinegar, olive oil (preferably extra-virgin), soft mild goat cheese such as montrachet, at room temperature, snipped fresh chives, four 3/4-inch-thick slices french or italian bread, freshly grated parmesan cheese
    11 ingredients
  • Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
    marinated artichoke hearts, drained and
    13 More
    marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)
    14 ingredients




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