23328 garlic oil vinegar Recipes

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

cabbage, thinly shredded, salt (more to taste), carrot, grated, sweet onion , sliced into super thin half-rings, vegetable oil, vinegar, white sugar, garlic cloves, passed through press, spicy mustard, crushed red pepper flakes, black pepper

sugar, soy sauce, water, cooking oil, vinegar (used honey/ginger flavor, but any will do), garlic, minced, powdered ginger, cornstarch

chicken breast halves, salt and pepper, to taste, flour, extra virgin olive oil, sliced mushrooms or 6 oz onions, crushed garlic, balsamic vinegar, chicken broth, bay leaf, thyme, flour, butter

garlic cloves, balsamic vinegar, dijon mustard, olive oil, salt and pepper

homemade gourmet garlic basil seasoning, olive oil, vinegar, water

garlic, halved, garlic, white vinegar, sun-dried tomatoes, divided, extra virgin olive oil, divided, kosher salt

garlic cloves, minced, olive oil, balsamic vinegar, sliced french bread baguette

safflower oil or 3/4 cup other mild oil, dijon mustard, minced garlic (about 10-12 cloves), balsamic vinegar, crushed red pepper flakes, kosher salt

extra-virgin olive oil, garlic , smashed, red pepper flakes, head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks, kosher salt and freshly ground black pepper, red wine vinegar, few tbsp water or pasta cooking water, if needed, penne pasta , cooked al dente, parmesan cheese, for garnish

parsley chopped, garlic chopped, vinegar, salt, olive oil to cover

garlic cloves, fineley minced, balsamic vinegar, olive oil, coarse salt, fresh ground pepper

olive oil, vinegar (any kind you prefer , balsamic, rice, malt...the milder the vinegar add more to taste), crushed garlic cloves, sugar or 2 tsp golden syrup, mixed italian herbs, salt, pepper

garlic cloves, thick slices bread, olive oil, vinegar, lemon juice, salt

garlic, white vinegar, jalapeno pepper, coriander seeds, cumin seeds, dried oregano, extra virgin olive oil, divided, green chile peppers, cut in half, red chile peppers, cut in half

garlic cloves, oil, vinegar, anchovy paste, lemon , juice of, mayonnaise, worcestershire sauce, dijon mustard

fresh raspberry (or use frozen and thawed ), dijon mustard, garlic cloves, balsamic vinegar, maple syrup (or use brown sugar), sea salt, black pepper