14429 garlic oil thyme Recipes

garlic scapes , cut into 2-inch pieces, onion, chopped, olive oil, thyme leaves or 1/2 tsp dried thyme, chicken broth, cream, salt and pepper

oil, pumpkin, diced (i use hokkaido squash), stalk celery, diced finely, garlic cloves, minced (use big ones , if you like garlic), onion, diced, fresh thyme (or 1 ts dried), vegetable stock (might need more), salt and pepper

olive oil, green beans, trimmed, garlic, minced, kosher salt, fresh thyme leaves, chopped, fresh lemon juice, fresh ground black pepper

olive oil, green beans, trimmed, minced garlic, kosher salt, chopped fresh thyme leaves, fresh lemon juice, freshly ground black pepper

garlic cloves, peeled, extra-virgin olive oil, dried thyme leaves, starchy potatoes , such as russets, peeled, salt and freshly ground black pepper, canned or cartoned chicken broth

garlic heads, olive oil, fresh rosemary or 4 sprigs fresh thyme, black peppercorns

heads garlic, olive oil, thyme or 4 sprigs rosemary, salt, pepper, extra-large capers, mixed olive (optional), baguette or country bread, for serving

olive oil, onions, diced, head celery, diced, fresh leek, cleaned and chopped, roasted garlic cloves, fresh thyme, potatoes, peeled and diced, chicken stock, salt, white pepper, heavy cream, chopped fresh parsley

garlic cloves, crushed, thyme leaves, chopped, olive oil, lemons, firm fish steaks (such as tuna, swordfish or shark), salt and pepper

lemon, onion, whole turkey, any size (figure about 1 lb per person when purchasing), salt, pepper, olive oil (about), garlic cloves, fresh thyme (or more )

garlic cloves, pressed, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, ground black pepper, extra virgin olive oil, pork loin roast , trimmed of fat

country bread , ciabatta or other sturdy bread, preferably stale, sliced at least 1/2 inch thick, extra virgin olive oil , more as needed, kosher salt , more as needed, freshly ground black pepper , more as needed, chicken, patted dry, garlic head , sliced in half horizontally, through the cloves, bay leaf, lemon, thyme , sprigs

potatoes, extra-virgin olive oil, boned leg of lamb, garlic, rosemary, thyme, chopped parsley, chopped marjoram, lamb stock, dry bread, crust removed, sliced garlic, mixed salad greens, extra-virgin olive oil, lemon, juiced, salt

good olive oil, garlic, sliced thin, fresh thyme sprigs, crushed red pepper flakes

uncooked pasta (elbows , trumpets, rigatoni, ditalini, cavatappi, ziti... anything tubular), unbleached all-purpose flour, milk, vermont cheese sauce mix, shredded cheddar cheese, ground black pepper, ground mustard powder (optional), salt , to taste, butter, garlic oil (optional), pizza seasoning or 2 tsp rosemary and thyme, japanese panko breadcrumbs (coarse bread crumbs)

butter, all-purpose flour, milk, salt and freshly ground black pepper, freshly grated nutmeg, butter , plus 1 stick, oil, dried porcini mushrooms , soaked in 2 cups boiling water, mixed mushrooms, chopped, fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish, dried thyme or fresh thyme leaves, fat garlic cloves, minced, amontillado sherry, freshly grated parmesan , plus 1 cup, salt, rigatoni or other big pasta of choice, few sprigs fresh thyme, for garnish, special equipment : large roasting pan, approximately 12 3/4 by 16 1/2 inches.

dried chickpeas, all-purpose flour, salt, baking soda, onion, halved (don tsp bother to peel it), fresh thyme, olive oil (not extra-virgin), maldon or other sea salt, red chile pepper, onion, fat cloves garlic, leaves from 4 to 5 sprigs thyme, olive oil (not extra-virgin), good slug extra-virgin olive oil

dried garbanzo beans, flour, salt, baking soda, onion, halved (don tsp need to peel it), fresh thyme (or a bit more if you love the flavor), olive oil, salt, red chili pepper, onion, garlic cloves (big fat ones ), fresh thyme, olive oil