8287 garlic oil basil cheese Recipes

ciabatta rolls (if you can find herbed get it!), extra virgin olive oil, garlic clove, minced, tomato, sliced, fresh mozzarella cheese, sliced, fresh basil, salt, pepper

basil, garlic cloves, pine nuts, grated parmesan cheese, lemon juice, olive oil

garlic cloves, salt, pine nuts, loosely packed fresh basil leaves, crisco pure olive oil, grated parmesan cheese

basil leaves, pine nuts, parmesan cheese, garlic cloves, olive oil, water

crust for 10-inch quiche pan, olive oil, onion -sweet onion texas or vidilla, garlic , chopped-2 if you love it like i do., shredded mozzarella cheese - i like to get the smoked mozzarella but any will do., thick slices plum tomato, shredded fresh basil, evaporated skim milk, cornstarch, black pepper, eggs, egg white

basil leaves, pine nuts, garlic cloves, olive oil (may need an extra tbsp or two to get it to your preferred consistency), parmesan cheese (grated )

garlic clove, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra virgin olive oil, grated parmesan cheese

uncooked bow tie pasta, salt, olive oil, loosely packed fresh basil leaf, grated lemon peel, minced garlic clove, shredded parmesan cheese, lemon juice, fresh coarse ground black pepper

minced lean beef, olive oil, onion, diced, green capsicum, diced, mushrooms, chopped, carrot, grated, ready made pasta sauce, vegetable bouillon granules , diluted in cup water, minced garlic, dried basil, dried oregano, dried italian herb seasoning, light ricotta cheese, eggs, light mozzarella cheese, grated vintage cheddar cheese, shaved parmesan cheese, lasagna sheet, salt & pepper

whole wheat pasta, olive oil, basil, oregano, fresh garlic cloves, minced, crushed red pepper flakes, season to taste (optional), grated romano cheese or parmesan cheese, to taste

tomatoes, peeled , seeds removed, chopped, fresh basil , cut in a chiffonade, scallions, thinly sliced, garlic cloves, minced, olive oil, feta cheese, cut into 1/2 inch cubes (or goat cheese), fusilli

eggplant , cut into 1/4-inch-thick lengthwise slices, zucchini , cut into 1/4-inch-thick lengthwise slices, summer squash , cut into 1/4-inch-thick lengthwise slices, red bell pepper , quartered lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, salt, pepper, garlic clove, fresh basil leaf, mayonnaise, parmesan cheese, shredded, ciabatta , about 12x7 size, split horizontally, mozzarella cheese, sliced, baby arugula leaves or 2 cups baby spinach

olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese

salted butter, vidalia onion, garlic cloves, shredded parmesan cheese, smoked gouda cheese, mozzarella cheese, french artisan bread, chives, basil, italian breadcrumbs, beef stock, gorgonzola, garlic-flavored olive oil, heirloom tomato, parsley

refrigerated prepared pizza crust, olive oil or 1/4 cup melted butter, fresh minced garlic, dried basil (rubbed between fingers to release the flavor), grated cheddar cheese (can use combined mozzarella and cheddar), freshly grated parmesan cheese or 1/2-3/4 cup romano cheese, sliced green olives (to taste) (optional) or black olives (to taste) (optional)

heads garlic, leave whole, water, salt , to taste, olive oil, ricotta cheese, egg, fontina cheese, grated, grated parmesan cheese (can use more or less ), prepared basil pesto, prepared boboli pizza crusts , 12 or 14 inch (my boboli pizza crust boboli pizza crust works great), sun-dried tomato, drained and diced, tomatoes, drained and diced, sliced zucchini, shrimp, peeled (can use small canned shrimp, drained very well), grated mozzarella cheese

olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter

basil leaves , packed, pecans, garlic cloves, lime juice, olive oil, salt, white pepper, parmesan cheese