51 garlic mayonaise Recipes

mayonaise, sour cream, whole milk, garlic powder, minced fresh dill or 1 tbsp dried minced dill, leaves fresh mint, finely minced, minced fresh chives, sea salt, fresh ground black pepper, extra large head or 3 small heads of romaine, sugar snap peas (not pea pods), chopped, radishes, halved and thinly sliced, english cucumber, halved , seeds scooped out, and thinly sliced, green onions, thinly sliced, celery, thinly sliced, sweet onion (vidalia, maui, etc, must be sweet!), chopped, frozen sweet, petite peas, thawed not cooked, good blue cheese, crumbled (i love using the point reyes blue cheese, can also substitute gorganzola), fresh parsley, minced, for garnish

mayonaise, sour cream, chopped fresh dill, freshly grated parmesan cheese, fresh lemon juice, grated onion, garlic cloves, minced, worcestershire sauce

original cole slaw, head of cabbage, carrots, peeled and cut into 2 nuggets, oh gawd , how much did i use like, half the jar of mayonaise. i dunno, go by eye, i guess., salt , pepper, sugar, garlic powder, later add-ons, onion , julienned, chunks crabmeat (or immitation), chopped, chili powder, garlic powder, parlsey for color, juice from 1 lime wedge, fresh dill for garnish

zesty italian dessing, white wine worcestire sauce, juice of 1 lime, garlic, minced, boneless skinless chicken breasts, washed and sliced into 1/2 inch strips, proscuitto, fresh basil leaves, enough for 1 leaf per piece of chicken, dip, avacados, peeled, minced cilantro, green onions , chopped, lime juice, mayonaise, horseradish, garlic, minced, salt

cream cheese, mayonaise, prepared mustard, garlic powder, old bay seasoning, dry white wine like chardonnay or 1/4 cup of sherry but i prefer the white wine, juice of half a lemon, lemon zest, lump crabmeat, canned, green onions, sliced, baguette , cut into cubes, toothpicks for stabbing bread and dipping in fondue

canned chicken (white meat ) or you can use the meat of a chicken you have boiled and deboned., black olives ., green onions, cheddar cheese or motzerella, galic-buy the jar of galic packed in olive oil or chop your own garlic, tomatoes, green pepper and 1/2 a red pepper, mayonaise ., use a little black pepper to taste., a bag of whole wheat pasta in any shape . can use regular pasta if you prefer

garlic cloves, egg at room temperature, olive oil at room temp ., tb lemon juice, i sometimes add just a drop or two of hot sauce just to give it a kick but that is you call

italian bread, garlic minced, butter, softened, mayonaise, fresh grated parmesan, dried tarragon

margarine or butter room temp, softened, grated parmesan, mayonaise, garlic powder, paprika, sliced french bread

brussel sprouts cut into wedges, canola oil, salt and pepper, mayonaise, garlic finely minced, flat-leaf parsley chopped fine, lemon juice

mayonaise, cream cheese, softened, lemon juice, barbecue sauce, garlic, minced, onion, minced, hot sauce, worcestershire

mayonaise, sour cream, black pepper and cumin, garlic (pressed or minced ), salt to taste, water

mayonaise, sour cream, lemon juice, chopped parsley, garlic, minced, chopped green onion, fresh chives, dried tarragon leaves, salt and pepper to taste

lump crab, diced celery, vadalia onion diced, black olives sliced, shredded sharp cheddar, mayonaise, miracle whip, minced garlic, paprika, salt and pepper to taste

leek soup mix, low fat mayonaise, fat free sour cream, water chestnuts; chopped, frozen spinach; cooked, drained, and chopped, garlic powder to taste

light mayonaise, dijon mustard, fresh lemon juice, red wine vinegar, worcestershire sauce, garlic minced, romaine lettuce torn

tuna, cheddar cheese, old, mozarella cheese , part skim, worcestershire sauce, tabasco sauce, mayonaise, low fat, pepper, onion flakes, garlic powder, parmesean cheese

avocados, lemon juice, mayonaise, curry, worcestershire sauce, chopped garlic