213 garlic mashed yukon potatoes Recipes

head garlic, left whole with skin, olive oil, yukon gold potato (1/2 lb), half-and-half or milk, unsalted butter

yukon gold potatoes, peeled and quartered, garlic clove (or 2 smaller cloves), kosher salt, heavy cream, butter

yukon gold potatoes, cut into quarters, whole garlic bulb, cloves separated and peeled, butter, cubed, half-and-half cream, prepared horseradish, salt, pepper, fresh thyme leaves , optional

yukon gold potatoes, skin on, garlic, peeled and quartered, chicken broth, olive oil, salt, pepper

yukon gold potatoes, peeled and quartered, salt, bay leaves, heavy cream, butter, garlic, lightly crushed, fresh thyme, kosher salt , to taste, fresh ground pepper , to taste, chopped chives

yukon gold potatoes, garlic cloves, sour cream, cream cheese, butter, chives, chopped (optional), paprika (optional)

heads garlic, unpeeled, separated, olive oil, yukon gold potatoes, unpeeled , 1-inch pieces, milk, butter, mozzarella cheese, grated, sour cream, smoked mozzarella cheese, grated, italian parsley, chopped, ground nutmeg

yukon gold potatoes, peeled, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, garlic, lightly crushed, fresh thyme, chopped chives

shallots, fat-free chicken broth or 3/4 cup low-fat chicken broth, olive oil, thyme, garlic powder, yukon gold potatoes, fat free cream cheese, softened, half-and-half, baking powder, butter, paprika, salt, pepper

sweet potatoes, chopped into 1-inch cubes, yukon gold potatoes, chopped into 1-inch cubes, yellow onion, chopped into 1-inch cubes, garlic cloves, olive oil, dried rosemary & dried thyme, salt & freshly ground black pepper, milk, neufchatel cheese, chicken stock

olive oil, heads garlic (12 to 14 oz. total ), yukon gold or russet potatoes, a 3-oz. nd n 8-oz. p ck ge) neufch tel (light cre m) cheese or cre m cheese, fat-skimmed chicken broth or milk, salt and pepper

cubed peeled yukon gold or red potatoes, garlic, peeled, low-fat buttermilk, salt, black pepper

garlic bulb, yukon gold potatoes, peeled and cut into 2-inch pieces, whipping cream, sour cream, butter, melted, salt, pepper

yukon gold potatoes, peeled and cubed, celery root, peeled and chopped, garlic cloves, peeled, butter, milk, salt, pepper, minced chives

head garlic, top sliced off, olive oil, yukon gold potatoes, peeled and quartered, salt, milk, warm, butter, softened, salt and black pepper, to taste

yukon gold potatoes, peeled and quartered, salt, bay leaves, heavy cream, butter, garlic, lightly crushed, fresh thyme, kosher salt and freshly ground black pepper, chopped chives

yukon gold potato, garlic cloves, peeled and left whole, bay leaf, cream, parmesan cheese, grated, eggs, beaten, nutmeg, freshly grated, salt, white pepper, portabella mushrooms (5 inches in diameter, stems removed), olive oil, red wine vinegar, salt & freshly ground black pepper, fresh thyme, chopped, olive oil, stems mushroom, finely chopped, onion, finely chopped, red wine, chopped fresh parsley, fresh rosemary, finely minced, fresh thyme, finely minced, salt & pepper

extra-virgin olive oil, yukon gold potatoes, peeled and quartered, kosher salt, freshly ground black pepper, heavy cream , half-and-half, or creme fraiche