839 garlic mashed potatoes cream Recipes
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bacon, butter, onion, chopped, stalk celery, chopped and10 Morebacon, butter, onion, chopped, stalk celery, chopped, minced garlic, mashed potatoes, shredded american cheese, all-purpose flour, egg, slightly beaten, prepared yellow mustard, ground black pepper, hot sauce, vegetable oil, sour cream55 min, 14 ingredients
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head garlic, olive oil to coat garlic and6 Morehead garlic, olive oil to coat garlic, russet potatoes, peeled , cut into 1-inch pieces, white cheddar cheese, grated and packed, cream cheese, room temp, butter, room temperature, chipotles, canned and finely chopped, heat oven to 350 degrees f.1 hour , 8 ingredients
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Cheddary Mashed Potato Bakeinstant roasted garlic mashed potatoes, sour cream and2 Moreinstant roasted garlic mashed potatoes, sour cream, cheddar cheese, shredded, divided, french s cheddar french fried onions20 min, 4 ingredients
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Garlic Mashed Potatoespotatoes, peeled & cut up and7 Morepotatoes, peeled & cut up, garlic cloves-grated with a microplane, water (enough to cover potatoes), sour cream, half & half, tp 3 tbsp. butter, salt & pepper to taste, garlic cloves-grated20 min, 8 ingredients
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Garlic Mashed Potatoespotatoes, peeled and diced, seasoning salt, garlic, minced and5 Morepotatoes, peeled and diced, seasoning salt, garlic, minced, onion, chopped, butter, low-fat cream cheese, fat free sour cream, sharp cheddar cheese, grated1 hour , 8 ingredients
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Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic and21 Moreolive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish1 hour 10 min, 24 ingredients
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