220602 garlic mashed country method Recipes

idaho baking potatoes (approximately 2 lbs total ), head garlic, evaporated milk, butter, salt, pepper

potatoes, peeled washed,and quartered, sour cream, garlic, parsley, chopped

potatoes, peel and cut (i prefer a white flesh potato), garlic, peeled and crushed, fat free sour cream

russet potatoes, peeled, and sliced, garlic cloves, peeled and smashed, butter, room temp, low-fat milk (start with 1/4 cup. and add until your desired consistency), kosher salt, pepper

potatoes, peeled and cut into 2 pieces, garlic, peeled and whole, chicken bouillon, milk, butter, salt and pepper

whole head of garlic, olive oil, red potatoes, salt & pepper, butter, milk (or more as needed)

water, chicken bouillon cube, white rice, fat free sour cream, lowfat parmesan cheese, garlic powder, ground black pepper

olive oil, onion, chopped, corn, garlic cloves, minced, whipping cream, butter, saffron thread, russet potatoes , 1-inch pieces

heads garlic, unpeeled, separated, olive oil, yukon gold potatoes, unpeeled , 1-inch pieces, milk, butter, mozzarella cheese, grated, sour cream, smoked mozzarella cheese, grated, italian parsley, chopped, ground nutmeg

baking potatoes, unsalted butter, garlic cloves, minced, low-fat milk (i use rice or soy milk), salt, fresh ground black pepper, vegetable oil (or butter)

potatoes , cut into 1-inch chucks, low-fat milk, butter, garlic cloves, minced, salt and pepper, to taste

garlic cloves, unpeeled, olive oil, potato (idaho or russet), fat free chicken broth, kosher salt (or to taste), fresh coarse ground black pepper, fresh parsley, chopped, flaked sea salt

olive oil, garlic cloves, white wine, salt, yukon gold potatoes, whipping cream, butter, fresh ground pepper, nutmeg (or to taste)

potato, peeled and quartered, skim milk, garlic, chopped, white pepper

potatoes, peeled and diced, garlic cloves, large pieces, bay leaf, salt, vegetable broth

fresh cauliflower florets, garlic clove, minced, nonfat milk, fat-free mayonnaise, salt, white pepper

baking potatoes, heavy cream, minced garlic cloves, salt and pepper, water

baking potatoes , such as russet (3 lb), parsnips, garlic, unpeeled, olive oil, milk, butter (not margarine), salt, fresh ground pepper