338952 garlic lemon rotisserie chicken with moroccan spices Recipes

chicken , whole deli rotisserie, yellow onion, chopped, russet potatoes, peeled and cubed, baby carrots, peeled, stalks celery, diced, roma tomatoes, diced, brown rice, white beans, chicken broth, dried bay leaves, crushed, thyme, basil, salt, pepper

moroccan carrot slaw, olive oil, garlic, lemon juice, leafy sprigs cilantro, stems removed, paprika, ground cumin, carrots , scrubbed, currants

garlic cloves, minced, salt, minced peeled fresh ginger, ground cumin, ground coriander, cayenne pepper, cornish game hen, cut into quarters

garlic cloves, minced, olive oil, ground cinnamon, ground coriander, ground cumin, paprika, pork chops, 1/2 inch thick, salt, black pepper

chicken breasts (or use rotisserie chicken, skin removed), unsweetened cocoa powder, cumin, garlic clove, minced, olive oil, low-sodium tomato sauce, whole-grain tortillas, romaine lettuce, shredded

qt. low-sodium chicken broth, minced garlic, shredded rotisserie chicken, cooked brown rice, chopped mesclun

chicken broth, de-boned rotisserie roasted deli chicken, chopped, chopped onion, green chilies, peppercorns, chopped garlic cloves, tomato, peeled and diced, thyme, cumin, chopped fresh cilantro, fresh squeezed lime juice, salt , to taste

rotisserie chicken, vegetable oil, garlic cloves, smashed and peeled, roughly chopped yellow onion, roughly chopped carrot, peppercorns, bay leaves, jasmine rice, broken* or whole, sticky rice (also known as sweet or mochi rice), eggs, at room temperature, salt and pepper, fresh bean sprouts, sliced green onion (green part only ), roughly chopped cilantro, savory chinese doughnuts (optional), sliced, peeled and finely julienned ginger, lime, cut into 4 wedges

rotisserie chicken (about 2 lb), chicken broth, sweet whole kernel corn, undrained, cream of chicken soup, half-and-half, instant potato flakes (i use a packet of buttery flakes)

rotisserie chicken, celery ribs, lg. onion,quartered,left unpeeled, fresh sprigs parsley plus 2tbsp chopped fresh parsley, fresh thyme sprigs, bayleaf, chicken broth plus 2 cans low-sodium, carrots,peeled and sliced 1/4 thick, uncooked long or short grain rice

garlic cloves, divided, butter, oil, italian sesame-semolina bread, grated cheese , parmigiano or 1 cup romano cheese, divided, rotisserie chicken, skin removed and meat shredded, extra virgin olive oil (evoo), lemons , juice of, worcestershire sauce, anchovy paste, dijon mustard, salt & freshly ground black pepper, heads romaine lettuce

left over salmon, flaked and chopped, left over rotisserie chicken, chopped, shredded extra-sharp cheddar cheese, flour tortillas, butter , for melting in pan

fresh cilantro leaves, and soft stems, fresh lime juice (from 2 limes), vegetable oil, coarse salt and pepper, rotisserie chicken, skin and bones removed , meat shredded (about 4 cups), red cabbage, cored and thinly sliced crosswise (8 oz), red bell pepper, thinly sliced (ribs and seeds removed), scallions, thinly sliced, head romaine lettuce , torn into bite-size pieces, cashews

lime , juice of, salt, black pepper, sour cream, store bought rotisserie chicken, skin removed and shredded (about 3 cups), fresh corn kernels or 1/2 cup thawed frozen corn kernels, red bell pepper, diced small, red onion, finely diced, cilantro, finely chopped, romaine lettuce, tortilla chips

whole cooked rotisserie chicken, assorted baby greens (or 1 10 oz bag) or 6 cups boston lettuce leaves, carrots, shredded, tomatoes, halved, ripe but firm avocados, peeled, pitted, and cut into 1/4 inch cubes, fresh cilantro (optional) or 3 tbsp mint leaves, coarsely chopped (optional), plain greek nonfat yogurt, powdered cumin, dried oregano, salt, fresh ground black pepper, tgeaspoon dried red pepper flakes (or to taste), water (or more )

peanut oil, chili powder, spanish paprika, jalapeno peppers, stemmed and seeded, garlic cloves, broiler-fryer chickens, fresh sage sprigs, dried sage, mexican oregano, garlic cloves, halved and divided, red wine vinegar, dried sage, brown mustard or 1 tbsp spicy mustard

rotisserie chicken chopped, onion (large) chopped, diced tomatoes (italian or mexican, chicken broth, cube chicken boullion, garlic powder, dried basil, crushed chili red pepper, salt, pepper, tomato sauce (8oz), cilantro chopped

chicken , about 3 1/2 lb, fennel spice rub , recipe follows, plus 1 1/2 tsp, extra-virgin olive oil , plus 6 tablespoons, celery rib, halved, carrot, halved, yellow onion, quartered, bay leaves, sliced celery heart, red onion, thinly sliced, fresh lemon juice, sea salt, preferably gray , and freshly ground black pepper, sliced fresh basil leaves