156 garlic lemon grilled salmon Recipes

salmon steaks or 1 1/2 lbs salmon fillets, lemon juice, garlic cloves, minced, salt, olive oil, pepper

salmon fillets, lemon juice, vegetable oil, lemon zest, dried dill, garlic, minced

lemon juice, olive oil, chopped fresh cilantro, paprika (hungarian or spanish if possible), ground cumin, ground coriander, cayenne, garlic, peeled and minced, salt, pepper, green or yellow zucchini, red bell peppers (1 lb. total ), whole boned salmon fillet with skin (3 1/2 to 4 lb.), lemon wedges

salmon fillets, cubed french bread, olive oil, garlic powder, romaine lettuce , torn, tomatoes, olive oil, lemon juice, mayonnaise, sugar, garlic cloves, minced, salt, pepper, grated parmesan cheese

salmon fillets, lemon pepper, garlic cloves, minced, soy sauce, low sodium preferred, brown sugar, water, vegetable oil

salmon fillets, lemon pepper, garlic powder, salt, soy sauce, brown sugar, water, oil

salmon fillets, lemon pepper to taste, garlic powder to taste, salt to taste, soy sauce, brown sugar, water, vegetable oil

salmon fillets, lemon pepper , to taste, garlic powder , to taste, salt , to taste, soy sauce, brown sugar, water, vegetable oil

brown sugar, water, shiraz wine, soy sauce, olive oil, garlic, minced, lemon pepper, salmon fillets, cornstarch, cold water

brown sugar, water, shiraz wine, soy sauce, olive oil, garlic cloves, minced, lemon pepper, salmon fillets, cornstarch, cold water

salmon filet without skin, soy sauce, honey, rice vinegar, minced fresh ginger root, fresh garlic, minced, freshly ground black pepper, fresh lemon wedges

salmon, olive oil, dried dill, garlic clove, minced, lemon juice, salt and pepper

salmon steak, extra virgin olive oil, lemon juice, kosher salt, black pepper, garlic cloves, minced, fresh rosemary, chopped or 1 tsp dried rosemary, crushed, capers, drained and slightly crushed

salmon fillets, de-boned, fresh basil, thinly sliced, tomatoes, thinly sliced, garlic cloves, minced, lemon , juice of, olive oil , extra virgin, kosher salt, pepper, freshly ground

lemon juice, extra virgin olive oil, chopped fresh rosemary, minced garlic, salt, fresh ground pepper , to taste, chopped pitted kalamata olives, salmon fillet, lemon wedges

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)

salmon fillet (remove skin ), soy sauce (i use low sodium ), honey, rice vinegar, gingerroot (minced ), garlic clove, minced, fresh ground pepper, lemons (cut into 4 wedges), skewers (soak in water if using wood skewers )

salmon, extra virgin olive oil, fresh lemon juice, salt, fresh ground black pepper, garlic clove, minced, fresh rosemary, chopped or 1/2 tsp dried rosemary, crushed, fresh rosemary, for garnish (optional), capers (optional)