2853 garlic lamb chops Recipes

lamb chops, extra virgin olive oil, dry white wine, bay leaf, juniper berries or 3 -4 gin, peppercorns, garlic cloves, lemons, cut into wedges, salt and pepper

lamb chops, consomme, carrots, quartered onions, bay leaves, rosemary, garlic powder

garlic cloves, minced, dried summer savory, salt, pepper, thick) lamb chops, olive oil, mint aioli, garnish: fresh mint sprigs

lamb chop, ketchup, lemon pepper, lemon juice, dried rosemary leaves, olive oil, onion, grated, garlic clove, crushed

lamb chops, french cut 2-inch thick, salt, white pepper, oil, hoisin sauce, oyster sauce, chinese rice wine, chili-garlic sauce , thai sweet, garlic, minced

lamb chops, rice vinegar, tahini, chili paste, sesame oil, soy sauce, sugar, honey, garlic cloves, crushed, water

lamb chops, extra-virgin olive oil, minced garlic, chopped rosemary leaves, lemon, halved, kosher salt, freshly ground black pepper

garlic bulb, olive oil, thick) lamb chops, trimmed, biltmore dry rub, minted apples

lamb chops , forequarter, yellow onion, minced, garlic cloves, minced, honey, olive oil, soy sauce, dry white wine, lemon pepper or 1/2 tsp black pepper, salt, lemon juice, ground cinnamon

garlic chopped, grated lemon zest, olive oil, kosher salt, black pepper, lamb chops , rib or loin 3/4 thick

lamb chops, fresh coarse ground black pepper, salt, white vinegar, vegetable oil, onions, thinly sliced, garlic cloves, crushed, ground coriander, curry powder, turmeric, fresh coriander, chopped

lamb chops, salt, ground black pepper, white beans or 1 (15 oz) can red beans, olive oil, fresh rosemary, leaves removed and minced fine, garlic clove, peeled and minced, water, creme fraiche, basil leaves, chopped

lamb chops , excess fat trimmed, fresh rosemary, chopped, fresh thyme, chopped, baby carrots, parsnips, potatoes, garlic cloves, whole with skin on, onions (but not shallots), olive oil, stock, salt & freshly ground black pepper

garlic clove, chopped sun-dried tomatoes packed in oil, drained, walnuts, ground coriander, cayenne, chopped flat-leaf parsley, unsalted butter, fresh lemon juice, rib lamb chops (3/4 inch thick ; 2 lb), garnish: lemon wedges

garlic cloves, finely chopped, ground cumin, ground cardamom, fresh lime juice, salt, black pepper, olive oil, thick) rib lamb chops (2 lb)

chopped parsley, grated lemon peel, minced fresh garlic, olive oil, onions, thinly sliced, green, red and yellow bell peppers, seeded and cut into 1/4 inch strips, salt and freshly ground black pepper, rib lamb chops

honey, light soy sauce, hot english mustard, garlic, lamb chops (i prefer mutton) or 4 large mutton chops (i prefer mutton), salted butter