1243 garlic hot potato Recipes
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bacon or 2 slices vegan, chopped carrot and13 Morebacon or 2 slices vegan, chopped carrot, chopped poblano chile, chopped onion, minced seeded jalapeno peppers, cumin, minced garlic cloves, fat free chicken broth or 32 oz vegetable broth, diced peeled baking potatoes, salt, flour, skim milk or 2 1/2 cups soymilk, jalapeno cheddar cheese, see note, cheddar cheese, see note, green onion1 hour 20 min, 15 ingredients
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bacon, fried and chopped with drippings reserved and13 Morebacon, fried and chopped with drippings reserved, yellow onion, diced, flour, chicken stock, hot, potatoes, baked,peeled and diced, heavy cream, parsley, chopped, garlic powder, dried basil, salt substitute, red pepper sauce, coarse black pepper, cheddar cheese, grated, green onion, diced1 hour 30 min, 14 ingredients
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garlic cloves, peeled, crushed, honey and15 Moregarlic cloves, peeled, crushed, honey, freshly grated gingerroot, sweet chili sauce, hot chili sauce, light brown sugar, lime , juice of, medium, carrots, sweet potato, oyster mushroom (optional), slender asparagus spears, trimmed, peanut oil, snow peas , strings trimmed, cooked shrimp, thawed (optional), salt, fresh ground black pepper, coarsely chopped parsley30 min, 17 ingredients
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i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and30 Morei use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...5 hour , 32 ingredients
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low-fat chicken hot dogs or 4 turkey hot dogs and7 Morelow-fat chicken hot dogs or 4 turkey hot dogs, onion, chopped, yukon gold potatoes, olive oil, minced garlic, salt and pepper, cayenne (optional) or seasoning salt (optional) or red pepper flakes (optional) or bell peppers (optional) or taco seasoning (optional), cheese (optional) or ketchup (optional) or mustard (optional) or hot sauce (optional) or relish (optional) or sour cream (optional)40 min, 8 ingredients
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butter or margarine, yellow onion, peeled and chopped and10 Morebutter or margarine, yellow onion, peeled and chopped, garlic cloves, minced, white potatoes, diced, hot chicken broth or stock, sea salt, black pepper, milk (opt), chives (opt), shredded cheddar cheese (opt), dollop sour cream (opt), hot pepper sauce (opt)45 min, 12 ingredients
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potatoes, peeled , cooked until tender, drained and cubed and11 Morepotatoes, peeled , cooked until tender, drained and cubed, corn oil, vinegar, chili powder (or more depending on how spicy you like it), garlic salt, hot pepper sauce (or other hot sauce), thawed frozen corn, chopped red bell peppers or 1 green bell pepper, sliced black olives, chopped onion, tomatoes, cut into wedges (garnish ), parsley sprig, garnish (optional)1 min, 12 ingredients
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potatoes, baked and7 Morepotatoes, baked, carnation evaporated milk, warmed (regular, 2% or fat-free), cheddar cheese, shredded, divided, hot pepper rings, chopped, garlic dill pickles, finely chopped, salt and pepper, pepper rings, hot for garnish (optional), chopped chives (to garnish ) (optional)10 min, 8 ingredients
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hot baked russet potatoes, how to bake the perfect potato and9 Morehot baked russet potatoes, how to bake the perfect potato, roasted garlic (choice of your favorite or try & pearl onions with herbs), unsalted butter, room temperature, milk, warmed, sour cream, mayonnaise, lipton onion soup mix, fresh ground black pepper, dried parsley flakes, ripe brie cheese, cut into 1/2-inch cubes rind removed35 min, 10 ingredients
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Savory Meat & Potato Pie
ground beef, ground pork, chopped onion and11 Moreground beef, ground pork, chopped onion, celery ribs, chopped, chopped fresh garlic, hot mashed potatoes (prepared without milk or butter), chicken broth, dried rosemary, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-in , my butter pie crust recipe posted on zaar works great #66929), cream , for brushing pie crusts1 hour 5 min, 14 ingredients -
Kruchinsky's Hot Potatoes
yellow onion, peeled and cut in chunks and10 Moreyellow onion, peeled and cut in chunks, potatoes, peeled and cubed (non-baking type preferred), diced tomatoes and green chilies with juice, fresh white mushrooms, sliced (canned mushrooms, with liquid, may be substituted), celery salt, kosher salt, fresh ground black pepper, garlic powder, butter or 1/4 cup margarine, wide heavy-duty aluminum foil , about 2 feet long, aluminum pie plate50 min, 11 ingredients -
Pressure Cooker Buttermilk Potato Soup
butter, diced celery, onion, diced, minced garlic and8 Morebutter, diced celery, onion, diced, minced garlic, diced potatoes, diced ham, buttermilk, chopped broccoli, hot sauce, mustard, salt, ground pepper12 ingredients -
Delicious Chicken Bake With Potato Crust
mashed hot potato, shredded cheddar cheese and8 Moremashed hot potato, shredded cheddar cheese, french fried onions, cubed cooked chicken, pkge .(10oz) frozen veggies ( any you really want-i use mixed veggies), condensed cream of chicken soup, milk, ground mustard, garlic powder, salt and pepper to taste30 min, 10 ingredients -
Sweet Potato, Coconut Milk, and Banana Curry (Rotisserie Chicken
mild curry powder, salt, ground allspice, ground cinnamon and13 Moremild curry powder, salt, ground allspice, ground cinnamon, cayenne , to taste, vegetable oil, sliced onions , semicircles, red bell pepper, jarred chopped ginger, jarred minced garlic, sweet potatoes , packed in light syrup, drained, and cut into 1/2 inch cubes, chicken broth, water, chopped rotisserie chicken chunks, raisins, banana, hot jasmine rice30 min, 17 ingredients -
Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns
hickory barbecue seasoning blend, pork tenderloin, cleaned and18 Morehickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves30 min, 21 ingredients
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