217880 garlic herb sirloin crock Recipes

water (70o to 80o), sour cream, butter, softened, sugar, salt, king arthur unbleached bread flour, active dry yeast, butter, melted, garlic cloves, minced, dried oregano , thyme and rosemary, crushed

potatoes, garlic clove, minced, butter, divided, heavy whipping cream, dried parsley flakes, dried tarragon, salt, pepper

water (70o to 80o), butter, softened, egg, lightly beaten, sugar, dried minced garlic, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, butter, melted, grated parmesan cheese, coarse salt

warm water (70o to 80o), evaporated milk, olive oil, garlic cloves, minced, dried parsley flakes, nonfat dry milk powder, sugar, salt, dried rosemary, crushed, dried oregano, king arthur unbleached bread flour, active dry yeast

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, dried basil, dill weed, salt, garlic powder, dried rosemary, crushed, milk, water, butter, cubed, egg, butter, melted

sirloin tip roast, cut into 2 cubes, button mushrooms or 1 lb baby portabella mushrooms, quartered, garlic cloves, minced, chopped fresh thyme, marjoram, chopped parsley, condensed golden mushroom soup

sirloin tip roast, italian salad dressing mix, onions, chopped, cream of mushroom soup, flour , diluted in, water

sirloin steaks, cut into 1/4 inch thick strips (on the grain , please), onion, cut into thin rings, garlic cloves, crushed, cream of mushroom soup, worcestershire sauce, pepper, parmesan cheese, grated, hamburger buns or 4 -6 hoagie rolls, lettuce, tomato, mayonnaise, cheese whiz, provolone cheese

sirloin tip steaks (large thin cuts ), water, salsa (about half an average jar), tomato paste, garlic cloves, vinegar, salt and pepper (to taste)

butter, softened, garlic clove, pressed, chopped fresh basil, chopped fresh parsley, salt

refrigerated soft breadstick dough, butter or stick margarine, melted, garlic cloves, minced

grated parmesan cheese, garlic and herb or italian salad dressing mix, boneless skinless chicken breast halves (6 oz each)

cream cheese, softened, butter, softened, minced fresh parsley, garlic clove, minced, salt, dill weed, dried basil , thyme and marjoram, assorted crackers or fresh vegetables

active dry yeast, sugar, warm water (110o to 115o), king arthur unbleached all-purpose flour, canola oil, salt, butter, softened, garlic powder, grated parmesan cheese, dried oregano, dried basil

yukon gold potatoes (about 12 medium), peeled and cubed, cream cheese, softened and cubed, sour cream, butter, cubed, heavy whipping cream, minced chives, garlic cloves, minced, minced fresh parsley, minced fresh thyme, salt, pepper

russet potatoes, peeled and chunked, 3 large potatoes, salt and pepper, half-and-half or cream , eyeball it, garlic and herb cheese (recommended: boursin), chopped chives or, 2 scallions, thinly sliced, ground beef sirloin, worcestershire sauce , eyeball it, onion, finely chopped, steak seasoning blend (recommended : montreal seasoning by mccormick) or, coarse salt and pepper, extra-virgin olive oil , 3 tbsp, 3 turns of the pan, crimini or baby portobellos, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock, frozen chopped spinach , 10 oz, defrosted in microwave, butter , cut into pieces, heavy cream

sirloin tip roast, carrots, peeled and cut into 3 or 4 inch long sticks, red potatoes , cut into cubes, onion, sliced into rings, garlic powder, onion powder, ground red pepper, black pepper , coursely ground, to taste, olive oil, beef broth, water, cornstarch

sirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)