215153 garlic herb mummy dogs Recipes

firm tomatoes, artichokes hearts, frozen spinach, chopped, green onions, chopped, sour cream or alouette creme fraiche, dried oregano, garlic powder, parmesan cheese, grated, alouette light garlic & herbs soft spreadable cheese, fresh crumbs, dried, kosher salt and freshly ground black pepper to taste

sea salt, light brown sugar, garlic head, cut in half, peppercorns, dried bay leaves, whole allspice berries, juniper berries, stems from 1 bunch parsley (save leaves for garlic herb rub), bone-in pork shoulder (5 lbs.; also called butt), excess fat removed (leave a thin layer), garlic heads, olive oil, divided, fresh oregano or marjoram, in.) fresh rosemary, leaves from 1 bunch flat-leaf parsley, dried culinary lavender, sea salt and pepper

tyson grilled and ready fully cooked grilled chicken breast strips, salt, pepper, olive oil, refrigerated pizza crust, salad greens, balsamic vinaigrette dressing, garlic and herbs cheese spread

corn cobs, leaves and silks removed, butter, garlic clove, crushed, dried herbs, chopped fresh parsley, ground black pepper, sea salt

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

salt-free garlic and herb seasoning, dried parsley, salt, boneless skinless chicken breasts (not too small), olive oil, garlic, minced, lemon juice

cooked chicken, oil, onion, chopped, frozen green peas, mushrooms, sliced, garlic powder, chicken broth, garlic & herb spreadable cheese, egg noodles

boneless skinless chicken breasts, diana marinade , garlic & herbs flavour, white rice, salt and pepper, to taste

yukon gold potatoes, peeled and sliced 1/4 inch thick, two 19-oz jars roasted peppers marinated in oil with garlic and herbs, drained, peppers cut into large pieces, 6 tbsp of the garlic-herb marinade reserved, extra-virgin olive oil, thyme leaves, salt and freshly ground pepper, whole chicken legs (about 3 1/2 lb)

grated cheese (cheddar preferable, however other mild-tasting cheeses would be suitable also), self-raising flour (preferably wholemeal), salt, raw sugar, cayenne pepper, paprika, smoked paprika, garlic granules, dried herbs, egg, milk, tomatoes (each sliced into 6), melted butter

uncooked angel hair pasta, garlic and herb goat cheese, chopped fresh basil, salt, black pepper, olive oil, bottled minced garlic, tomatoes, halved (about 1 pint), reduced-sodium fat-free chicken broth

salmon fillets (1-1/2 lb), garlic oil, salt and pepper, garlic & herb spreadable cheese (i used alouette), water, tomatoes, quartered, fresh dill, minced (in a pinch, use dried)

garlic cloves, olive oil, dijon mustard, herb-flavored vinegar, salt and pepper

chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped

white bread, sliced, lemon , zest of, chives, chopped, salmon fillets, philadelphia light spreadable cheese with garlic and herbs, mixed salad greens, new potatoes

mrs. dash garlic and herb seasoning, chicken breasts, olive oil, dijon mustard, lemon juice