1021 garlic heads potatoes Recipes

potatoes, peeled and cubed, cream cheese with garlic and herbs, garlic heads, butter, green onions, chopped thinly, half-and-half cream , to desired consistancy, salt and pepper, olive oil

russet (baking) potatoes (6 to 8 medium; preferably organic), head garlic (2 inches in diameter), unsalted butter, softened, salt, black pepper, onion and spinach dip

head garlic, low fat, low sodium chicken broth, potatoes, peeled and cubed, warm skim milk, olive oil, dried thyme, dried rosemary, crushed, salt and pepper to taste

head garlic, olive oil, russet potatoes, peeled and quartered, butter, softened, milk, salt and pepper to taste

heads garlic, olive oil, peeled and diced potatoes, butter, milk, salt and pepper

head garlic, olive oil, red potatoes, washed well and quartered, salt & freshly ground black pepper, butter, heavy cream

head garlic, olive oil, butter gold potatoes, butter, heavy cream, salt and pepper

heads garlic, split in half, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

chipotle pepper, dried, heads garlic , tops trimed, russet potatoes, peeled and chopped, water, chopped fresh oregano, salt, black pepper, buttermilk

head of garlic, russet (baking) potatoes (2 lb), unsalted butter, softened, sour cream, cheddar, coarsely grated (1 1/2 cups)

head roasted garlic (recipe included), yukon gold potatoes, peeled and cut into 1 inch pieces (5 medium), salt, divided, whipping cream or 1/2 cup half-and-half, milk, butter, minced fresh rosemary or 1 tsp dried rosemary, white pepper

fennel bulbs, with stalks (about 2 lb), red potatoes, halved, olive oil, whole head of garlic, green bell peppers , cut into 1/2-inch strips, fennel seed, lightly crushed, coriander seed, crushed, spanish smoked paprika or 1/2 tsp sweet paprika, salt, fresh ground black pepper, vegetable broth, saffron thread, sherry wine vinegar

head garlic (medium or large, depending on how much garlic flavor you want), olive oil, russet baking potatoes (about 2 lb total ), unsalted butter, softened, sour cream, coarsely grated cheddar cheese (about 6 oz), salt & freshly ground black pepper, sour cream and chopped green onion, to taste, as topping

head garlic, unpeeled, red potatoes , about 16 medium, unsalted butter, softened, sour cream, buttermilk, fresh chives, chopped, olive oil, parmesan cheese, grated, white pepper , to taste

potatoes , diced into lg. cubes, head of garlic , roasted in the oven, butter or 6 tbsp margarine, sour cream, i use light, salt, fresh coarse ground black pepper , to taste

head garlic, olive oil, russet potatoes, peeled and quartered, butter, softened, milk, salt and pepper

head garlic, olive oil, russet potatoes, peeled and quartered, butter, softened, milk, salt and pepper to taste

head garlic, extra-virgin olive oil, russet potatoes, water, kosher salt, heavy cream, rosemary, unsalted butter, at room temperature, freshly ground black pepper