1021 garlic heads potatoes Recipes

whole garlic head, olive oil, peeled yukon gold or red potatoes, quartered, water, low-fat milk, salt, pepper

head of garlic, olive oil, red-skinned potatoes, peeled , cut into 1-inch pieces, whipping cream, butter, sour cream, chopped fresh chives

heads garlic, unpeeled, separated, olive oil, yukon gold potatoes, unpeeled , 1-inch pieces, milk, butter, mozzarella cheese, grated, sour cream, smoked mozzarella cheese, grated, italian parsley, chopped, ground nutmeg

whole head of garlic, olive oil, red potatoes, salt & pepper, butter, milk (or more as needed)

light olive oil, potatoes, peeled and cut into large chunks, bay leaves, head garlic, cloves separated and flattened with the back of a knife

idaho baking potatoes (approximately 2 lbs total ), head garlic, evaporated milk, butter, salt, pepper

head cauliflower, chopped, potatoes, peeled and cubed, olive oil, butter, milk or 1/4 cup cream, sour cream, lots pepper, salt, paprika, head roasted garlic , squeezed out of skins (yes whole bulb not clove)

heads garlic , top 1/2-inch cut away, olive oil, salt, fresh ground black pepper, baking potatoes , like russets or 2 lbs yukon gold potatoes, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream

garlic head, coarsely chopped onion, garlic cloves, minced, all-purpose flour (about 1 1/2 oz), boneless leg of lamb, trimmed and cut into bite-sized pieces, olive oil, salt, divided, freshly ground black pepper, divided, dry red wine, less-sodium beef broth, cubed peeled sweet potato (about 10 oz), cubed peeled yukon gold potato (about 10 oz), peeled parsnip (about 10 oz), chopped fresh rosemary

garlic butter, whole garlic heads, butter, softened, chopped shallots, chopped fresh rosemary, potatoes, cubed yukon gold or red potato, fat-free , less-sodium chicken broth, buttermilk, chopped fresh parsley, salt, freshly ground black pepper

head of garlic, olive oil, sweet potatoes, peeled and cut into 2-inch pieces, russet potato, peeled and cut into 2-inch pieces, butter , cut into pieces or 1/2 cup margarine, grated parmesan cheese, chopped italian parsley, snipped fresh rosemary or 1/4 tsp dried rosemary, salt, fresh coarse ground black pepper

whole garlic head, unpeeled, cubed peeled baking potato (about 1 1/2 lb), plain fat-free yogurt, extravirgin olive oil, grated lemon rind, fresh lemon juice, kosher salt, black pepper, ground red pepper, chopped fresh parsley

head garlic, top sliced off, olive oil, yukon gold potatoes, peeled and quartered, salt, milk, warm, butter, softened, salt and black pepper, to taste

whole garlic heads, unpeeled, olive oil, divided, salt, divided, fresh ground black pepper, divided, crushed red pepper flakes (for that extra kick), shallots, unpeeled, coarsely chopped onions, dry white wine, chicken stock or 3 cups vegetable stock, cubed peeled baking potatoes (1/2 inch cubes or dice ), tomato, whole (for color only ), chopped fresh thyme, low-fat milk, french baguettes (about 1/2-inch thick ), crumbled blue cheese, grated fresh parmesan cheese

garlic heads, extra-virgin olive oil, chopped leeks, chopped onions, chopped celery, ground coriander, russet potatoes, peeled , cut into 3/4-inch pieces, more) vegetable stock or chicken stock, sliced shallots (about 10 large)

baking potatoes baked scooped out and mashed, garlic heads roasted, onions baked, salt, freshly ground black pepper, buttermilk, parmesan grated, skim milk

olive oil, heads garlic (12 to 14 oz. total ), yukon gold or russet potatoes, a 3-oz. nd n 8-oz. p ck ge) neufch tel (light cre m) cheese or cre m cheese, fat-skimmed chicken broth or milk, salt and pepper

head of garlic, olive oil, yukon gold potato, peeled, quartered (or you can use red potatoes), water, low-fat milk, salt, pepper