223 garlic grind Recipes

chickpeas, drained and rinsed, extra-virgin olive oil , or more as needed, plus more for garnish, lemon, juiced, roughly chopped fresh parsley leaves , plus more for garnish, garlic, peeled, salt, dark asian sesame oil, ground cumin, grinds black pepper, water, paprika, for garnish

shallots, peeled, garlic, peeled, pearl onions, cippolini (crazy hard to peel), green onions, chopped, fresh chives - tough to measure, chopped i d say it is 1/3 cup, butter, a.p. flour, whipping cream , heated just below scalding with 10 or so peppercorrns, and 1 big yellow onion chopped, nutmeg (six or seven big swipes of a fresh on a rasp), salt, grinds of black pepper

artichoke heart, cooked (canned would be fine, and roughly chopped), raw pine nuts, extra virgin olive oil, garlic clove, peeled and minced, parmesan cheese, finely grated, coarse salt , a pinch (just a little since the parmesan is salty, you can always add more salt when finished), fresh ground black pepper , a few grinds, fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...i like 1 tsp.)

idaho potatoes- washed, white onion- thick diced, garlic powder, onion powder, cayenne pepper - to taste, salt -to taste, coarse black pepper- few grinds, pam original flavor, olive oil (i use extra virgin), cilantro- finely chopped (optional)

pizza dough, garlic cloves, grated, provolone cheese, shredded, parmigiano-reggiano cheese, red pepper flakes, black pepper , a few grinds, romaine lettuce, chopped, genoa salami, chopped, roasted red peppers, chopped, banana pepper rings, chopped or 2 -3 tbsp chopped hot bell peppers, of any kind chopped, artichoke hearts or 1/4 cup marinated mushrooms, chopped, olive (green or black good quality coarsely chopped )

olive oil , or as needed, olive oil, yellow onion, minced, garlic, minced, chopped kale, kosher salt, grinds fresh black pepper , or to taste, diced tomato, shredded carrots, eggs, whole milk, shredded cheddar cheese (such as sargento 4 state cheddar cheese), chopped flat-leaf parsley

boneless beef top loin (strip) steaks, cut 1 inch thick, sweet paprika, garlic, minced, coarse grind or cracked black pepper, assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas, frozen shelled edamame, thawed or frozen peas or corn, thawed, reduced-fat or regular vinaigrette (any variety), boston or butter lettuce leaves (about 4 to 5-inch diameter), crumbled goat or blue cheese (optional), toasted chopped almonds , walnuts, pecans or hazelnuts (optional)

unsalted butter, garlic cloves, minced, day-old italian bread , cut into 3/4-inch-thick slices, dead-ripe meaty tomatoes, cored, seeded, and cut into quarters, minced red onion, fruity extra-virgin olive oil, balsamic vinegar, chopped fresh basil, chopped fresh tarragon, kosher salt, grindings black pepper

roasting chickens, pepper (fresh grind), garlic cloves, cinnamon, lemon (halved ), cayenne pepper, cumin (ground ), salt, coriander (ground ), olive oil, paprika

fresh cranberries, fresh lime juice , and all the zest from all the limes. (zest first it is easier), minced shallots, salt, cilantro, fresh jalapenos , minced seeds removed, fresh minced garlic, brown sugar, cracked black pepper , use large table grind size

veal cutlets, butter, onion, chopped, minced parsley, thyme, rosemary, garlic salt, grind pepper, pimiento strip (optional), grated lemon peel, del monte peas (yes, canned ), cornstarch, water, lemon juice (optional)

lentils, rinsed and picked over, water, carrots, onion, garlic cloves, olive oil, cayenne pepper, bay leaf, black pepper (20 grinds), salt, hot paprika, tabasco sauce or 2 tbsp louisiana hot sauce, thyme

brioche rolls, thinly sliced (total 12 slices), trim ground sirloin , 1/4 inch grind, panko breadcrumbs, minced garlic, stout beer, minced rosemary, minced onion, salt & freshly ground black pepper, canola oil, dijon mustard, dill pickles, sliced roma tomatoes, sauteed sliced onion

dried ancho chiles, stemmed and seeded, dried guajillo or pasilla chiles, stemmed and seeded, beef stock, vegetable or olive oil, fresh mexican chorizo, casings removed or 1/3 lb center-cut bacon, finely chopped, ground beef chuck (ask butcher for a coarse grind), kosher salt and coarse black pepper, worcestershire sauce, coriander (about a palmful), cumin (about a palmful), mexican oregano (about 1/2 palmful), cinnamon, garlic, chopped, fresh red fresno or jalapeno chile, seeded and chopped, or sliced with seeds for extra heat, onion, chopped, dark lager beer , such as negra modelo, masa harina or corn meal, honey, cilantro leaves, manchego or monterey jack cheese, shredded, lime wedges, minced raw onions, pepitas, pickled sliced jalapenos or chopped giardiniera mix, sour cream, crushed tortilla or other chips, such as fritos

chili-style ground beef , coarse grind, onion, diced, pace picante sauce, stewed tomatoes, minced garlic, cumin seed, chili powder, dried oregano, water, jalapeno (optional), salt and pepper

pork ribs (approximately 2 large racks), salt and pepper, vegetable oil, onion, minced, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, jim beam bourbon whiskey, liquid smoke, black pepper , coarse grind, garlic powder, paprika

chopped or grated cheese , use a mixture such as gruyere, emmental, brie and camembert, white wine, cornstarch, kirsch, garlic clove, peeled, good grinding pepper, good grating nutmeg, carrot batons, trimmed radishes, radicchio, cut into spears or skinny wedges, chicory cut into spears or skinny wedges, cubes toasted sourdough

bacon, 1/2 dice, redskin potatoes , unpared and quartered, butter, coarse grind garlic, carton sour cream, cream cheese, softened to room temperature, milk or low sodium chicken broth, if needed, chopped chives, fresh ground black pepper, salt to taste