290162 garlic glazed chicken breasts parmesan Recipes

chicken fillets, oranges, orange marmalade, garlic cloves, butter, chicken broth, salt, pepper

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

olive oil, minced shallots, cherry preserves, balsamic vinegar, italian spices, ground pepper, boneless chicken breasts, salt

vegetable oil cooking spray, apricot preserves, ketchup, cider vinegar or 1 tsp white balsamic vinegar or 1 tsp rice wine vinegar, drops tabasco sauce (optional), boneless skinless chicken breast halves, trimmed, crumbled dried thyme, salt and pepper

boneless chicken breasts, kosher salt, sugar, cold water, water, raspberry preserves, red wine vinegar, lime , juice and zest of, ground dried chipotle powder

marjoram, frozen orange juice, undiluted, whole skinless chicken breasts, split, cornstarch, water

orange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)

parmesan cheese, olive oil, bread crumbs, skinless chicken breast, minced garlic

seasoned dry bread crumb, parmesan cheese, seasoning salt (or use 1/2 tsp white salt), black pepper (can use more ), garlic powder (can use 1/2 teaspoon), dried parsley (optional), milk (more if needed), boneless skinless chicken breasts, minced fresh garlic, melted butter (you may use use less butter to taste), fresh lemon juice

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

unsalted butter, fresh breadcrumb, parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil, boneless chicken breast halves, with skin, pure maple syrup, sherry wine vinegar, chicken stock, dijon mustard

chicken breasts, mayo, parmesan cheese, seasoning salt, black pepper, garlic powder

green jalapeno jelly (about 7 oz), chopped fresh cilantro, white wine vinegar, minced seeded jalapeno chili, boneless chicken breast halves with skin

boneless skinless chicken breasts, flour, pepper, butter, melted, honey, lemon juice, soy sauce

chicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )

raspberry jam, dijon mustard, white pepper, boneless skinless chicken breasts, fresh raspberry

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

maple syrup, ketchup, red wine vinegar, salt, boned and skinned chicken breast halves (6-8oz each), salt, fresh ground pepper