7197 garlic garlic herb Recipes

russet (idaho) potatoes, peeled, butter, softened, half-and-half, garlic cloves, smashed, herbes de provence, salt, freshly ground black pepper, grated gruyere , packed

basil leaves, rosemary, thyme leaves, oregano leaves, parsley, salt, butter, at room temperature (salted or unsalted, i use a butter spread to cut down on calories), fresh garlic cloves or 1 tbsp instant minced garlic, lemon juice (concentrate )

head roasted garlic (or 1/3 bulb raw garlic), potato (the type that will mash), onion, bouillon cube, water, olive oil or 15 ml sunflower oil, creme fraiche or 100 ml cream cheese, fresh herb, chopped (e.g. parsley, chevril, dill, chives)

milk, veg oil, white flour, whole wheat flour, salt, crushed garlic, sugar, surebake yeast, butter, crushed garlic, dry sage, dry rosemary, dry basil

standing rib roast, trimmed, chopped fresh thyme, salt, freshly ground black pepper, garlic cloves, minced, parsley sprigs (optional), roasted garlic heads (optional)

extra-virgin olive oil, plus more for drizzling, heads garlic, cloves separated but not peeled, garlic, minced, minced rosemary , plus 3 sprigs, minced thyme, bone-in leg of lamb , aitch bone removed, salt, freshly ground pepper, sweet onion, cut into 1/2-inch-thick wedges, carrots , cut on the diagonal 1/2 inch thick, celery ribs, cut on the diagonal 1/2 inch thick

leg of lamb, garlic , cut into slivers, dried dill weed, salt, dried rosemary, crushed, ground black pepper

warm water (110 degrees f/45 degrees cup), nonfat dry milk powder, vegetable oil, white sugar, garlic salt, onion powder, dried basil, dried dill weed, celery seed, dried parsley, bread flour, active dry yeast

water (between 105-110 degrees), brown sugar, zesty italian dressing, garlic cloves (minced ), dried basil, salt, all-purpose white flour, dry active yeast

sweet unsalted butter, garlic cloves, finely minced, fresh marjoram, minced, fresh thyme, minced, fresh rosemary, minced, fresh basil, minced, fresh sage, minced, fresh ground black pepper (optional)

frozen peeled, de-veined, ready to use shrimp, butter, garlic clove, finely chopped, pepper, lemon pepper, dried parsley, old bay seasoning, malt vinegar, lemons or 1 1/2 tsp lime juice

chicken thighs, oil, original tomato sauce, celery ribs, sliced thin, parsley, garlic cloves, quartered, salt, pepper, oregano, basil, nutmeg

skim milk ricotta cheese, roasted garlic, minced, herbs, roughly chopped (such as basil, thyme, oregano or chives), parmesan cheese, grated, coarse salt, cracked black pepper

turkey legs, butter olive oil, water, salt, black pepper, garlic powder, herbes de provence, white flour

dried marjoram, dried chives, granulated garlic (or garlic powder), thyme, caraway

whole garlic heads, dijon mustard, olive oil, sliced fresh chives, fresh thyme leaves, coarsely chopped, leg of lamb, fresh garlic slices, salt, divided, freshly ground pepper, fresh french breadcrumbs (about 4 oz), low-salt beef broth, merlot or other dry red wine, cornstarch, fresh thyme sprigs (optional)

fresh mushrooms, sliced, onion, finely chopped, roasting chickens, seasoning salt, butter, melted, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, garlic clove, crushed, water or chicken broth, water, all-purpose flour, heads garlic (optional)

table salt, divided, uncooked regular grits, butter, eggs, lightly beaten, milk, plain white cornmeal, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh chives, chopped fresh tarragon, garlic cloves, pressed, freshly ground black pepper