12 garlic garlic bread escargot Recipes

  • Garlic Butter  for Garlic Bread, Escargot or Shrimp
    unsalted butter, garlic cloves, oregano, salt , to taste and
    4 More
    unsalted butter, garlic cloves, oregano, salt , to taste, garlic powder, basil (optional), french bread or 1 loaf italian bread, olive oil , to coat bread
    30 min, 8 ingredients
  • Escargots à la Bourguignonne
    garlic clove, table salt, unsalted butter, softened and
    7 More
    garlic clove, table salt, unsalted butter, softened, minced shallot, chopped fresh flat-leaf parsley, black pepper, dry white wine, snails* (from a 7- to 8-oz can), kosher salt (for stabilizing snail shells), french bread
    30 min, 10 ingredients
  • Snails Bourgugnonne/Escargots a La Bourguignonne
    snails, well rinsed and drained and
    9 More
    snails, well rinsed and drained, snail shells (can be used for shells) or 24 mushroom caps, stems removed (can be used for shells), unsalted butter, melted, extra virgin olive oil, red onions, finely chopped, garlic, finely chopped, parsley, finely chopped, black pepper, salt , for stabilizing the snails, french bread
    25 min, 10 ingredients
  • Big John's Baked Escargot Big John's Baked Escargot
    escargot, drained (30-40 count ) and
    12 More
    escargot, drained (30-40 count ), whole mushrooms , medium sized, butter, garlic cloves, minced, parmesan cheese, grated, french bread, thickly sliced, herbes de provence, rosemary, savory, sage, salt, onion powder, black pepper
    25 min, 13 ingredients
  • Escargots a la Provence (Emeril Lagasse) Escargots a la Provence (Emeril Lagasse)
    olive oil, chopped shallots, salt and pepper and
    12 More
    olive oil, chopped shallots, salt and pepper, dozen fresh snails , purged and removed from the shell, chopped garlic, dry white wine, cold butter, cut into small pieces, aioli , recipe follows, fine dried bread crumbs, chopped fresh parsley leaves, crusty french bread, garlic, egg yolks, salt, good olive oil
    30 min, 15 ingredients
  • Escargot Sombreros in Saffron Cream Sauce Escargot Sombreros in Saffron Cream Sauce
    chopped garlic, freshly grated parmesan cheese and
    28 More
    chopped garlic, freshly grated parmesan cheese, cilantro leaf, pumpkin seeds (pepitas), olive oil, salt, lime , juice of, lemons, saffron, bread flour, semolina flour, eggs, egg yolks, olive oil, canned snails, drained, dry white wine, grated monterey jack cheese, cilantro pesto sauce , above, egg yolk, egg, lightly beaten, choped shallots, chopped garlic, unsalted butter, fish stock or 1 cup clam juice, dry white wine, heavy cream, chopped fresh basil or 1/4 tsp dried basil, saffron, juleinned sun-dried tomato, pitted black olives, halved
    11 hour 40 min, 30 ingredients
  • Escargots (snails) Escargots (snails)
    snails in brine, drained, butter, garlic, finely chopped and
    4 More
    snails in brine, drained, butter, garlic, finely chopped, parsley, finely chopped, chervil, finely chopped (optional), chives, finely chopped, brown bread, crust removed and cut into triangles
    25 min, 7 ingredients
  • Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds
    butter, softened, bread crumbs, chopped parsley and
    8 More
    butter, softened, bread crumbs, chopped parsley, chopped garlic, chopped toasted almonds, diced ham, chopped white mushrooms, salt and pepper, white mushrooms, stems and caps separated, cooked escargot, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    45 min, 11 ingredients
  • Gros Escargots de Bourgongne (Emeril Lagasse) Gros Escargots de Bourgongne (Emeril Lagasse)
    canned escargots, rinsed and drained, red wine and
    12 More
    canned escargots, rinsed and drained, red wine, chopped onions, chopped carrots, chopped celery, bay leaf, black peppercorns, butter, at room temperature, chopped garlic, chopped fresh parsley leaves, salt, freshly ground black pepper, escargot molds, crusty bread
    31 min, 14 ingredients
  • Sautéed Mushrooms and Escargots on Toast Sautéed Mushrooms and Escargots on Toast
    extra virgin olive oil and
    13 More
    extra virgin olive oil, yellow onion, peeled and finely diced, shallot, finely diced, salt, fresh ground pepper, garlic cloves, peeled and minced, mixed mushrooms, stemmed, washed, dried and thinly sliced, snails, rinsed and drained, dry sherry, sour cream, lemon juice, fresh basil , slivered, chopped parsley (fresh ), toasted bread, halved
    30 min, 14 ingredients




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