1203 garlic fried potatoes Recipes

potatoes (about 3 medium), olive oil flavored cooking spray, parmesan cheese (grated ), garlic powder, paprika, salt, pepper, dried oregano

potatoes, onion, chopped, butter, garlic clove, dill weed, oregano, cayenne pepper, salt & pepper

potatoes, light olive oil, garlic (minced ), fresh parsley, salt, pepper

potato, oil, butter, garlic powder (optional), dried parsley (optional), dried basil (optional), dried oregano (optional)

peanut oil or 1 gallon canola oil, russet potatoes, chopped fresh garlic, seasoning salt, kosher salt, ground black pepper, fresh minced garlic, rubbed sage, dried thyme, ground nutmeg

peeled baking potatoes , cut into 1/4 inch strips, vegetable oil, salt, butter, garlic cloves, minced (about 5 tsp), chopped parsley, fresh grated parmesan cheese

peeled baking potatoes , cut into 1/4 inch thick strips, vegetable oil, salt, butter, garlic, minced (about 2 1/2 tsp), chopped fresh parsley, freshly grated parmesan cheese

canola oil, salt, potatoes (baking type, cut into 1/4 inch thick strips), butter, garlic cloves, minced, parsley, finely chopped, parmesan cheese, freshly grated

peeled baking potatoes , cut into 1/4-inch-thick strips, vegetable oil, salt, butter, garlic cloves, minced (about 5 tsp), chopped fresh parsley, freshly grated parmesan cheese

potato, salt, onion diced, handfull of caulliflower, handfull of bacon bits (cooked ), ginger paste, garlic paste, oil (olive), tumeric power, coriander leaf (ground up dry ), cumin powerder, chilli poweder, bhancha char spices (malsala)

potatoes (yukon gold, white, or, red, are best), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary or 1/2 cup thyme or 1/2 cup dill, stems discarded before measuring, salt & freshly ground black pepper, to taste

potatoes, oil, onion, coriander, cumin, turmeric, cayenne, garlic cloves, lemon, coriander, yoghurt

diced bacon, chopped onions, salt, freshly ground black pepper, chopped garlic, sweet potatoes, peeled and grated

potatoes - 400 g, forest mushrooms (oyster mushrooms, slippery jacks, golden chanterelle or whatever you like the best) - 600 g, white onion a size of girl s fist, garlic, oil - about 100 ml

russet potatoes, peeled, peanut oil, minced garlic, dry, finely chopped parsley (see notes ), melted butter, salt

baking potatoes, peeled and cut into 1/4-inch-thick strips, vegetable oil, salt, butter, garlic cloves, minced (about 5 tsp), minced fresh parsley, grated fresh parmesan cheese