Aloo Tareko (fried Potato From Napal) Recipe

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Aloo Tareko (fried Potato From Napal)
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Ingredients:

  • 800 g potato
  • pinch of salt
  • handfull of caulliflower
  • handfull of bacon bits (cooked)
  • 40 ml oil ( olive)
  • 8g tumeric power
  • 10 g cumin powerder
  • chilli poweder
  • 8g bhancha char spices (malsala)

Directions:

  1. Boil up your potaots and cauliflower until done, drain and set aside.
  2. Fry the onion until golden brown, add salt, giner, garlic, tumeric, coriander, cumin, chilli and char spices with some oil. Fry for a minute.
  3. Add potatos and mix in bacon bits, fry for a further 5 minutes addig a little oil if needed to coat all the spuds with the spices.
  4. Roll up in a rotti (if you have or a chipatti) and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.71 Kcal (1117 kJ)
Calories from fat 83.6 Kcal
% Daily Value*
Total Fat 9.29g 14%
Sodium 156.34mg 7%
Potassium 788.88mg 17%
Total Carbs 42.94g 14%
Sugars 8.94g 36%
Dietary Fiber 6.55g 26%
Protein 4.62g 9%
Vitamin C 16.6mg 28%
Vitamin A 2mg 67%
Iron 2.8mg 16%
Calcium 89mg 9%
Amount Per 100 g
Calories 114.1 Kcal (478 kJ)
Calories from fat 35.77 Kcal
% Daily Value*
Total Fat 3.97g 14%
Sodium 66.88mg 7%
Potassium 337.48mg 17%
Total Carbs 18.37g 14%
Sugars 3.82g 36%
Dietary Fiber 2.8g 26%
Protein 1.97g 9%
Vitamin C 7.1mg 28%
Vitamin A 0.9mg 67%
Iron 1.2mg 16%
Calcium 38.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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