247921 garlic dressing parmesan crisp sandra lee Recipes

water (70o to 80o), butter, softened, egg, lightly beaten, sugar, dried minced garlic, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, butter, melted, grated parmesan cheese, coarse salt

garlic clove, crushed, sea salt, fresh lemon juice, extra virgin olive oil

pita bread rounds, butter, melted, garlic powder, parmesan cheese

triscuit crackers (i use reduced-fat ), olive oil, garlic powder, parmesan cheese

center-cut pork chops, with bone in, garlic salt, parmesan cheese, breadcrumbs, eggs

asparagus spears, drained (reserve 2 tbsp liquid), margarine, tomato, sliced (or 6 cherry tomatoes, quartered), eggs, reduced-fat sour cream, cooking oil, garlic salt, parmesan cheese, grated (powdered variety served with pizza), flour, water , reserved from asparagus

garlic clove, minced, fresh lemon juice, olive oil, low-fat sour cream, dry mustard, dijon mustard, salt and pepper, tamari, worcestershire sauce

garlic clove, salt, fresh lemon juice, white wine vinegar, freshly grated lemon zest, fresh ground black pepper, extra virgin olive oil, broccoli, romaine lettuce hearts, carrots, red onion, anchovy fillets, swiss cheese, shredded

noodles (corkscrew are my favorite, but absolutely any kind can be used), olive oil (amount depends on how rich or low in fat you want the sauce), minced or pressed garlic cloves (amount depends on how garlicky you like it), milk (optional), parmesan cheese (or any hard cheese), salt & freshly ground black pepper

frozen dinner rolls, mayonnaise, butter, garlic salt, parmesan cheese

chicken, boneless & skinless, mayonnaise, panko breadcrumbs, garlic powder, parmesan cheese, grated

garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion

garlic clove, salt, fresh lemon juice, white-wine vinegar, freshly grated lemon zest, freshly ground black pepper to taste, extra-virgin olive oil, broccoli, hearts of romaine, carrots, red onion, anchovy fillets

garlic, minced, honey, coarse grain mustard, lemon juice, olive oil

garlic cloves, grated or minced, lemon juice, lemon zest (optional), salt, dijon mustard, extra virgin olive oil or 1/4 cup grapeseed oil, sugar (if needed to balance flavors)

garlic cloves, olive oil, dijon mustard, herb-flavored vinegar, salt and pepper

garlic cloves, crushed, extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, romaine lettuce hearts, grated romano cheese or parmigiano-reggiano cheese

garlic heads, tablesppons water, salt, low sodium chicken broth, cider vinegar, dijon mustard, honey, minced fresh thyme or 1/2 tsp dried thyme, pepper