1092 garlic dill vinegar Recipes

hard-boiled eggs, peeled, light mayonnaise (more or less to taste), mustard, pickle juice (if you don tsp have dill pickles, see substitution note below), sugar, salt, garlic powder, pepper, parsley flakes, paprika (to garnish ), white vinegar, dill weed, salt (in addition to above)

apple cider vinegar, water, pickling salt, sliced onions (depending on size and strength), fresh garlic cloves, peeled, fresh dill, cucumbers, sliced

ball mixed pickling spice, cider vinegar, water, granulated sugar, ball preserving & pickling salt, bay leaves, garlic cloves, mustard seeds, heads fresh dill, sliced, trimmed pickling cucumbers (1/4-inch slices), ball pickle crisp granules, ball or kerr pint (16 oz) jars with lids and bands

heads dill , per quart, garlic clove, per quart, pickling cucumbers, water, white vinegar, salt (pickling )

water, dill seed, honey, buttermilk salad dressing and seasoning mix, mayonnaise, buttermilk, milk, white vinegar, cucumbers, quartered and thinly sliced, tomatoes, cubed, stalks celery, chopped, onion, sliced and quartered, garlic, minced, salt

cannellini beans, rinsed and drained, grape tomatoes, halved, red onion, diced, fresh dill, chopped, extra virgin olive oil, fresh lemon juice, balsamic vinegar, garlic cloves, minced, salt, pepper

green olives, large, pitted, dried red chilies , peppers, garlic cloves, sliced, white wine vinegar, dill weed, dried whole

salt, white wine vinegar, sugar, garlic cloves, peeled, bay leaves, onions, thinly sliced, black peppercorns, dill seeds, fresh green beans, trimmed

cucumber, peel and cut lengthwise, remove seeds, plain yogurt, sour cream, olive oil, fresh dill, minced, red wine vinegar, garlic cloves, minced, salt

plain yogurt (sour cream can be substituted), cucumbers, seeded and grated, olive oil, white vinegar, garlic cloves, finely minced, chopped dill, salt

sour cream, mayonnaise, cider vinegar, grated onions, worcestershire sauce, fresh lemon juice, accent seasoning (optional), garlic cloves, finely chopped, black pepper, parmesan cheese, freshly chopped dill , plus 1 tsp

white wine, red wine vinegar, brown sugar, garlic crushed, brussels sprouts trimmed and cut in half, chopped green onion, chopped dill pickle

carrots, peeled & cut into 1 inch lengths (or use the tiny baby carrots), parsley, salad oil, vinegar, pepper, garlic powder, sugar (or more for sweeter), salt, dill (dry or fresh ), salad seasoning

cannellini, rinsed and drained, balsamic vinegar, chopped fresh dill, diced red onion, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, halved grape or cherry tomatoes

tiny green tomatoes, garlic clove, peeled and quartered, fresh dill, water, white vinegar, salt

water, white distilled vinegar, canning salt, sugar, garlic clove, to taste. i use 4-8 cloves, fresh dill, to taste. (at least 2-3 sprigs per bucket ), onion, to taste. (i recommend 1 large per bucket ), pickling cucumbers , sliced into spears if using larger cucumbers, alum

extra virgin olive oil, white wine vinegar, fresh thyme (finely chopped ), dijon mustard, minced garlic, kosher salt, fresh ground black pepper, boneless chicken breasts, freshly grated parmigiano-reggiano cheese, dill (finely chopped ), fresh ground black pepper

garlic, dill, tarragon, parsley, salt, pepper, dijon mustard, rice wine vinegar, olive oil