Dill & Parmesan Salad Dressing Recipe

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Dill & Parmesan Salad Dressing
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Ingredients:

Directions:

  1. Blend mayonnaise and sour cream together in a medium sized bowl. Mix in remaining ingredients till well incorporated. Cover and chill 6 hours before serving.
  2. Serve atop any green salad. A fantastic serving suggestion is topping off your salad with baby cooked & chilled shrimp. Your family will greatly be impressed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.84 Kcal (2880 kJ)
Calories from fat 635.24 Kcal
% Daily Value*
Total Fat 70.58g 109%
Cholesterol 60.82mg 20%
Sodium 774.66mg 32%
Potassium 209.24mg 4%
Total Carbs 7.74g 3%
Sugars 2.41g 10%
Dietary Fiber 0.42g 2%
Protein 6.7g 13%
Vitamin C 4mg 7%
Iron 0.4mg 2%
Calcium 210.1mg 21%
Amount Per 100 g
Calories 378.37 Kcal (1584 kJ)
Calories from fat 349.44 Kcal
% Daily Value*
Total Fat 38.83g 109%
Cholesterol 33.46mg 20%
Sodium 426.13mg 32%
Potassium 115.1mg 4%
Total Carbs 4.26g 3%
Sugars 1.32g 10%
Dietary Fiber 0.23g 2%
Protein 3.69g 13%
Vitamin C 2.2mg 7%
Iron 0.2mg 2%
Calcium 115.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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