271850 garlic crusted pork grand marnier potato Recipes

unsalted butter, light corn syrup, heavy cream, semisweet chocolate, chopped (about 2 1/3 cups), grand marnier, shelled, skinned pistachios (toasted if desired), chopped, grated orange zest

clear vanilla extract, cream of tartar, salt, egg whites, superfine sugar, frozen extracreamy whipped topping, thawed, grand marnier (orange-flavored liqueur), grated orange rind, grated semisweet chocolate, divided, halved strawberries, blueberries, blackberries, raspberries, fresh mint sprigs (optional), orange rind strips (optional)

garlic cloves, finely minced, balsamic vinegar, coarse salt, fresh ground pepper, olive oil, pork tenderloin (about 1 1/4 lb), canola oil

garlic cloves, finely minced, balsamic vinegar, coarse salt, fresh ground pepper, olive oil, pork tenderloin (about 1 1/4 lb each), canola oil (if preparing in oven)

vegrtable oil, bonelss pork chops, condensed crem of mushroom soup, milk, potatoes thinly sliced, chopped onion, shredded cheddar cheese

boneless pork loin roast (3 lb), potatoes, peeled and quartered, whole-berry cranberry sauce, apricot halves, drained, onion, quartered, chopped dried apricots, sugar, ground mustard, cayenne pepper

potatoes, peeled and cubed, garlic , smashed, cheese, butter, buttermilk, salt and pepper to taste

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

gingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract

chocolate wafer cookies, semisweet chocolate chips, sugar, unsalted butter, melted, egg yolks, sugar, water, ground nutmeg, ground allspice, chilled heavy whipping cream, chilled sour cream, grand marnier or other orange liqueur, frozen orange juice concentrate, thawed, grated orange peel, ruby port, cornstarch, sugar, honey, ground nutmeg, ground allspice, ground cinnamon, fresh cranberries or frozen, partially thawed, divided, white chocolate curls (optional)

vanilla ice cream, grand marnier or other orange-flavored liqueur

strawberries, sliced, grand marnier (orange-flavored liqueur), grated fresh orange rind

vanilla extract, cream of tartar, salt, egg whites, superfine sugar, grand marnier (orange-flavored liqueur), grated orange rind, grated semisweet chocolate, divided, halved strawberries, blueberries, blackberries, raspberries, mint sprigs (optional), orange rind strips (optional)

vegetable cooking spray, sugar, divided, skim milk, all-purpose flour, grand marnier or other orange-flavored liqueur, egg, separated, powdered sugar, cream of tartar, chocolate sauce

butter, softened, unsweetened chocolate, melted, grand marnier (orange liqueur) or orange juice, whipping cream, powdered sugar , sifted

sugar, water, grand marnier or other orange-flavored liqueur

egg yolks, lightly beaten, whole milk, sugar, vanilla extract, salt, sugar, egg yolks, lightly beaten, all-purpose flour, reduced-fat milk, sugar, butter, grand marnier (orange-flavored liqueur), vanilla extract, egg whites, cream of tartar, salt, sugar

olive oil, plus more for baking sheet, garlic cloves, coarse salt, pepper, center-cut pork loin roast, acorn squash , halved lengthwise seeds removed, low-fat sour cream, light brown sugar, plus more for sprinkling