260 garlic crouton with caesar and Recipes

lemon juice (this amount has been reduced effective nov5/08 due to reviews. thanks everyone), worcestershire sauce, drops tabasco sauce, fresh minced garlic cloves, anchovy paste (right from the tube), parmesan cheese, virgin olive oil (fresher the better), salt, fresh ground pepper, clean and torn romaine leaf, crispy bacon bits, crouton

olive oil, lemon juice, prepared mustard, garlic, minced, romaine lettuce , torn, salad crouton, shredded parmesan cheese, ground black pepper

head romaine lettuce, egg, salt, olive oil, garlic clove, minced, herbed croutons, lemon juice, fresh squeezed, worcestershire sauce, anchovies, finely chopped, parmesan cheese, fresh, grated, pepper , course ground

anchovies, drained, lemon, garlic cloves, worcestershire sauce, salt, pepper, dry mustard, cayenne, olive oil, parmesan cheese, grated, crouton, romaine lettuce, egg

egg yolk, fresh lemon juice, minced garlic, worcestershire sauce, red pepper flakes, dijon mustard, anchovy fillets, mashed, scant 1 cup vegetable oil, extra-virgin olive oil, salt and freshly ground black pepper, head romaine lettuce, cleaned and cut into 1 to 2-inch pieces, freshly grated parmesan, croutons

egg substitute, fresh lemon juice, extravirgin olive oil, red wine vinegar, anchovy paste, worcestershire sauce, freshly ground black pepper, fine sea salt, garlic cloves, minced, torn romaine and hearty field greens, crisp croutons, grated fresh parmesan cheese

lemon juice, anchovy fillets, garlic clove, peeled, worcestershire sauce, pepper, olive oil, torn romaine, red onion, thinly sliced, salad croutons, shredded parmesan cheese

boneless skinless chicken breasts, olive oil, fresh lemon juice, worcestershire sauce, dijon mustard, garlic salt, pepper, crushed seasoned croutons, grated parmesan cheese, romaine lettuce leaves

head romaine lettuce, croutons, divided, garlic, minced, prepared dijon-style mustard, lemon, juiced, worcestershire sauce, olive oil, grated parmesan cheese

lemon zest, garlic powder, pepper, oregano, parmesan cheese, parsley, season salt, olive oil, fresh lemon juice, loaves white bread, crusts removed. cut into 1/4-1/2 inch cubes

head romaine lettuce, garlic, lemon juice, lemon juice, ground mustard, anchovy fillets, oil reserved, olive oil from anchovies, egg substitute, ground black pepper, grated parmesan cheese, white wine vinegar, croutons

fresh lemon juice, dijon mustard, anchovy paste, garlic clove, minced, extra-virgin olive oil, farfalle (bow-tie pasta), freshly cooked to tender, rinsed under cold water, and drained, romaine heart, chopped (6 cups), grated parmigiano-reggiano (1 1/4 cups), croutons (optional)

lemon juice, dijon mustard, anchovy paste, garlic clove, minced, extra virgin olive oil, bow tie pasta , cooked til tender, rinsed and drained, head romaine lettuce, chopped, fine grated parmigiano-reggiano cheese, crouton, salt, pepper

anchovies, cracked black peppercorns, extra virgin olive oil, egg, red wine vinegar, fresh lemon juice, pureed garlic, dry mustard, celery salt, tabasco, worcestershire sauce, sourdough or hearty french or italian bread, with crust, diced for croutons, heads romaine lettuce, freshly grated parmesan cheese

egg yolk, fresh lemon juice, minced garlic, worcestershire sauce, red pepper flakes, dijon mustard, anchovy fillets, mashed, scant 1 cup vegetable oil, extra-virgin olive oil, salt and freshly ground black pepper, head romaine lettuce, cleaned and cut into 1 to 2-inch pieces, freshly grated parmesan, croutons

olive oil, garlic cloves, minced, red wine vinegar, salt, coarse ground pepper, capers, dijon mustard, worchestershire sauce, drops of tobasco (or more !), anchovy paste, egg, grated parmesan, chicken breast per person, romaine lettuce , torn, croutons

head romaine lettuce , torn, head iceberg lettuce , torn, egg substitute, olive oil, garlic clove, minced, lemon juice, salt, coarsely ground pepper, dijon mustard, anchovy fillets, drained (optional), croutons, shredded parmesan cheese

garlic , very finely mashed into a paste with 1/4 tsp coarse salt, anchovies, rinsed, patted dry and finely minced, grated lemon zest, fresh lemon juice, red-wine vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper , to taste, hearts romaine lettuce, leaves separated, rinsed and patted dry, egg, boiled for 1 minute, freshly grated parmesan cheese, croutons, homemade or store-bought