1338 garlic cilantro potato Recipes

potatoes, diced to 1/4 inch, ghee, brown mustard seeds, curry leaves, onions, chopped fine, garlic cloves, minced, green chili pepper, seeded and minced, ground cumin, salt, roasted cumin seed, cilantro, chopped

chicken breasts, garlic, cilantro, potatoes, mashed, bread, milk, salt, green chili, minced, eggs, boiled, breadcrumbs , as required, oil (for frying ), egg, well beaten

potato, peeled (about 8 oz), dijon-style mustard, garlic clove, minced, bone-in skinless chicken breast halves, olive oil or 1 1/2 tsp cooking oil, ground black pepper, fresh parsley or fresh cilantro or fresh rosemary or fresh chives, snipped

oil for frying , or as needed, potatoes, cubed, vegetable oil, chopped fresh cilantro, garlic, minced, cumin, fresh lemon juice, salt to taste

red potatoes, quartered and unpeeled, butter, garlic, minced, chili powder, salt and pepper, fresh cilantro, chopped (packed)

potatoes, tumeric, cumin, salt to taste, oil to fry, yogurt dip, lime, yogurt, fresh cilantro, green chillie, garlic, ginger

butter-flavored cooking spray, prechopped bell pepper -and-onion mix, garlic cloves, minced, refrigerated sliced potatoes (such as simply potatoes homestyle slices), salt, freshly ground black pepper, reduced-fat jalapeno cheddar cheese (such as cabot), shredded, chopped fresh cilantro

garlic cloves, minced, peanuts or 1/4 cup cashews, ground, ground cumin, ground coriander, garam masala, turmeric, indian chili powder, salt, lemon , juice of, crushed tomatoes, eggplant, potatoes (halved ) or 9 new potatoes (whole), fresh cilantro (to garnish )

yukon gold potatoes , scrubbed well and quartered lengthwise, bottled whole roasted peppers (about 8 oz), rinsed and patted dry, flank steak (1 inch thick ), garlic cloves, cilantro sprigs, fresh lemon juice, ground cumin, paprika (not hot ), hot red-pepper flakes, olive oil

potatoes, peeled and sliced 1/4-inch thick, bacon, diced, sliced yellow onions, essence , recipe follows, salt, cayenne, minced garlic, olive oil, minced fresh parsley leaves, minced fresh cilantro leaves, minced green onions

cubed stew meat, chili powder, sliced jalapeno pepper, garlic, cilantro, potatoes diced, white onion chopped, green chilies, tomato sauce, worcestershire sauce

russet potatoes (or two very large potatoes), onion, garlic cloves (for lovers(1 is probably enough), loosely packed cilantro (large handful from the bunch), egg, beaten, sour cream, breadcrumbs (italian style ), bisquick (or other pancake mix), grated parmesan cheese (not shredded ), salt, pepper, olive oil or butter, to cook in

extra-virgin olive oil, diced red onion, real bacon pieces, pre-cooked and diced red potatoes, crushed garlic, salt and pepper, chopped cilantro leaves

potatoes, cleaned and cut into 1-inch cubes, fresh garlic cloves, lightly chopped, olive oil, seasoning salt, black pepper, chili powder, cumin, cayenne pepper, fresh cilantro leaves, cleaned and chopped, green onion, cleaned and chopped, lime juice, dijon mustard, sugar or 1 tsp substitute

sweet potatoes (3 lb), peeled and cut into 1-inch cubes, olive oil, salt, pepper, minced fresh cilantro, lime juice, garlic clove, minced

olive oil, russet potatoes, garlic clove, firm tomatoes, feta cheese, cilantro

potatoes, fresh cilantro (washed and chopped ), garlic cloves (crushed ), vegetable oil, paprika (optional), salt and pepper

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.