188 garlic chicken with herbes provence Recipes

  • Chicken Basque
    chicken , jointed, red peppers, onions and
    12 More
    chicken , jointed, red peppers, onions, sun-dried tomatoes packed in oil or 2 oz chopped tomatoes, well drained, olive oil, garlic cloves, chopped, chorizo sausages, cut into 1cm chunks, brown basmati rice, chicken stock, better if made freshly from giblets etc, dry white wine , good excuse open a bottle, tomato puree, cayenne pepper, herbes de provence, stoned black olives, halved, orange, split into wedges
    51 min, 15 ingredients
  • Chicken Sausage Cassoulet
    chicken sausage (asiago- spinach if you can find it) and
    11 More
    chicken sausage (asiago- spinach if you can find it), cannellini beans, rinsed and drained, onion, sliced thin, mushrooms, sliced, garlic, crushed, water (feel free to replace part with white wine), chicken bouillon cube (large or 2 small), herbes de provence, salt and black pepper, red pepper flakes, olive oil, butter
    20 min, 12 ingredients
  • Apricot Chicken Provencal
    chicken drumsticks, with skin, salt, or more to taste and
    6 More
    chicken drumsticks, with skin, salt, or more to taste, herbes de provence, olive oil, garlic cloves, minced, herbes de provence, fresh apricots, pitted and chopped, apricot preserves
    50 min, 8 ingredients
  • Chicken with Bell Peppers and Olives
    boneless chicken breast halves with skin and
    6 More
    boneless chicken breast halves with skin, dried herbes de provence or dried salad herbs, olive oil, red, yellow and/or green bell pepper strips, kalamata olives, pitted, halved, garlic cloves, minced, dry red wine
    7 ingredients
  • Provencal Braised Chicken
    skinless chicken breasts, kosher salt, cayenne pepper and
    9 More
    skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic, cloves peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )
    1 hour 45 min, 12 ingredients
  • Herb Roasted Chicken
    broiler-fryer chickens, garlic cloves, halved, bay leaves and
    9 More
    broiler-fryer chickens, garlic cloves, halved, bay leaves, herbes de provence, butter, melted, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt, pepper, paprika, fresh herb (to garnish )
    21 min, 12 ingredients
  • Provencal Chicken Burgers With Pissaladiere Topping (Rachael Ray)
    extra-virgin olive oil, divided, butter and
    13 More
    extra-virgin olive oil, divided, butter, onions, very thinly sliced, salt and freshly ground black pepper, pitted chopped black olives , nicoise or kalamata, anchovy paste, ground chicken, dried herbes de provence, fennel seed, lemon zest, garlic, minced or finely chopped, swiss cheese, crusty rolls, split and lightly toasted, red or green lettuce leaves, potato chips , for serving
    50 min, 15 ingredients
  • Herbed Goat Cheese Chicken Roulade
    boneless skinless organic chicken breasts and
    11 More
    boneless skinless organic chicken breasts, kosher salt and freshly ground black pepper, cooked applewood smoked bacon, fresh goat cheese, splash of cream, organic herbs de provence, garlic clove, minced, parsley, minced, dried tart cherries, olive oil , for searing chicken, good quality balsamic vinegar
    45 min, 12 ingredients
  • Herb and Lemon Chicken in a Clay Pot
    unsalted butter, room temperature, herbes de provence and
    8 More
    unsalted butter, room temperature, herbes de provence, chicken, whole, lemon, cut in half, salt and pepper, to taste, yellow onion, peeled and cut into 8 wedges, stalk celery, cut into 8 pieces, carrot, cut into 8 pieces, garlic cloves, peeled and left whole, chicken broth (or white wine)
    36 min, 10 ingredients
  • Roast Chicken in the Crock Pot
    chicken (about 3 lbs give or take) and
    6 More
    chicken (about 3 lbs give or take), red wine or 1/2 cup white wine, garlic cloves, peeled, white onion, celery, cut in half, carrot, cut in half, herbes de provence , thyme or 1 dash herbs, combination of your choice
    13 min, 7 ingredients
  • Chicken Elizabeth Chicken Elizabeth
    chicken breast halves, cream cheese, softened and
    8 More
    chicken breast halves, cream cheese, softened, tomatoes, halved, white wine, basil, oregano, garlic, pepper (ground ), parsley or 1/2 cup herbes de provence, butter, softened
    30 min, 10 ingredients
  • Cauliflower Chicken Casserole Cauliflower Chicken Casserole
    head cauliflower, boiled and mashed and
    10 More
    head cauliflower, boiled and mashed, heaping tbsp. fat free ricotta cheese, season w/ garlic powder and herbes de provence, cubed boneless skinless chicken breasts (thighs would be good too), chopped onion, stalks celery, heaping tbsp. chopped garlic, italian diced tomatoes , mostly drained, balsamic vinegar, grated parm cheese
    35 min, 11 ingredients
  • Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce
    butter, olive oil, shrimp, shells on and
    11 More
    butter, olive oil, shrimp, shells on, boneless, skinless chicken breasts (8 oz each), salt and pepper, dry wine, chicken broth, shallot, chopped, garlic, chopped, cream, dijon mustard, few drops fresh lemon juice, herbes de provence, pistachios, chopped
    40 min, 14 ingredients
  • Provencal Braised Chicken Provencal Braised Chicken
    skinless chicken breasts, kosher salt, cayenne pepper and
    9 More
    skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic clove, peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )
    1 hour 45 min, 12 ingredients
  • Chicken Provencal  Stoup  (Rachael Ray) Chicken Provencal Stoup (Rachael Ray)
    carrots, peeled, garlic, chopped and
    14 More
    carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table
    28 min, 16 ingredients
  • Herbed Balsamic Chicken Breasts Herbed Balsamic Chicken Breasts
    boneless chicken breast halves, with skin on washed and p... and
    7 More
    boneless chicken breast halves, with skin on washed and patted dry, garlic, peeled,crushed, herbes de provence or 1 tsp mixed herbs (basil, thyme and oregano), black pepper, dijon-style mustard, olive oil, balsamic vinegar, salt & freshly ground black pepper
    27 min, 8 ingredients
  • Provencal Pilaf Provencal Pilaf
    olive oil, onion, diced, garlic cloves, minced and
    8 More
    olive oil, onion, diced, garlic cloves, minced, raw long-grain white rice, bay leaf, kosher salt, ground black pepper, herbes de provence, orange zest, chicken broth, diced nicoise olive
    55 min, 11 ingredients
  • Provencal Pork Stew With Fennel and Olives Provencal Pork Stew With Fennel and Olives
    olive oil, divided and
    13 More
    olive oil, divided, sliced fennel bulbs (about 2 large bulbs), sliced onions (about 3 small), garlic cloves, minced, flour (i omitted this for dietary purposes), pork tenderloin, trimmed and cut into bite sized pieces, fresh ground pepper, salt, dry white wine, chicken broth, herbes de provence, tomatoes, undrained, nicoise olives or 1/2 cup kalamata olive, pitted, fresh parsley, chopped
    1 hour 20 min, 14 ingredients




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