Directions:
- Preheat oven to 350°F.
- In an oven-safe saucepan with a tight-fitting lid, heat oil until it shimmers. Add diced onion and sauté until soft and translucent, 3-5 minutes. Add garlic and sauté 30-60 seconds, until fragrant. Add rice and stir until rice turns opaque and smells nutty, 2-3 minutes. Add bay leaf, salt, pepper, herbes de Provence, orange zest and chicken broth. Bring to a boil.
- Stir pot once. Cover pan with a damp dish towel, apply the lid, and fold the corners of the towel up over the lid. Transfer to oven and bake 15 minutes.
- Remove pot to counter and leave UNDISTURBED 20 minutes. DO NOT remove the cover. At the end of this time, turn rice out onto a platter, remove bay leaf and orange zest, add olives and fluff with a fork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.8 Kcal (1272 kJ) | ||
| Calories from fat | 114.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 8% | |
| Sodium | 875.7mg | 36% | |
| Potassium | 97.2mg | 2% | |
| Total Carbs | 29.26g | 10% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.44 Kcal (822 kJ) | ||
| Calories from fat | 73.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 20% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 8% | |
| Sodium | 566.24mg | 36% | |
| Potassium | 62.85mg | 2% | |
| Total Carbs | 18.92g | 10% | |
| Sugars | 5.65g | 35% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 10.27g | 32% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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